Easiest Way to Prepare Appetizing Pico de gallo-Hotdog

Name: Easiest Way to Prepare Appetizing Pico de gallo-Hotdog
Prep time: 10 min
Cook time: 1 h
Cuisine: American
Ingredients: Dog; 29 ouncessauerkraut; 1 poundhotdogs; Pico De Gallo; 1 cuptomatoes; 1large jalapenõ; To tastekosher salt; 1 tablespoonsparsley chopped; 1 tablespoonscilantro chopped; 1/4 cupdiced shallot; 1/2 teaspoongranulated garlic powder; 2 tablespoonslemon juice

Randy Aguilar

Recipe

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Easiest Way to Prepare Appetizing Pico de gallo-Hotdog Delicious, fresh and tasty.

Pico de gallo-Hotdog. Great recipe for Pico de gallo-Hotdog. I hope this doesn't discourage anyone but this really is pretty good!! Hotdogs really isn't dogs, and pico de gallo really isn't rooter beaks.

Cook and assemble the hot dogs: Prepare grill for high heat.

Combine tomatoes, avocado, red onion, cilantro, and lime juice in a medium bowl.

Season to taste with salt and set aside.

You can cook Pico de gallo-Hotdog using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pico de gallo-Hotdog

It’s of Dog.
You need 29 ounces of sauerkraut.
You need 1 pound of hotdogs.
You need of Pico De Gallo.
It’s 1 cup of tomatoes.
You need 1 of large jalapenõ.
You need To taste of kosher salt.
It’s 1 tablespoons of parsley chopped.
You need 1 tablespoons of cilantro chopped.
Prepare 1/4 cup of diced shallot.
You need 1/2 teaspoon of granulated garlic powder.
You need 2 tablespoons of lemon juice.

Slice the bolillo buns length way down the middle.

Scoop a tablespoon of onion mix into the bun.

Then put the bacon-wrapped hot dog on top and sprinkle with pico de gallo, and diced avocado.

I hope this doesn't discourage anyone but this really is pretty good!!

Pico de gallo-Hotdog step by step

I used cherry tomatoes so I sliced them in half. Slice the jalapenos in half and remove the ribs and seeds, then dice. Dice the shallots..
Heat a skillet with sauerkraut with its juices. Slice the hot dogs and then add the hotdogs to the sauerkraut..
Push the hotdog pieces into the sauerkraut and cover. Simmer till the juices are absorbed into the hotdogs..
Add the herbs and spices to the pico de gallo along with the lemon juice. Mix well..
Serve the pic de gallo over the hotdog and sauerkraut. I hope you enjoy!!.

Hotdogs really isn't dogs, and pico de gallo really isn't rooter beaks.

Pico de gallo literally means rooster beak. cindy.

This is a super simple and easy recipe that will WOW your guests..

Meanwhile, roll the bacon around the hot dog by spiraling it around the hot dog from one end to the other.

The bacon should stick to the hot dog without a toothpick, but you can use one if desired.