Easiest Way to Cook Perfect Quails eggs with bamboo shoots stir fried (oseng-oseng rebung)

Easiest Way to Cook Perfect Quails eggs with bamboo shoots stir fried (oseng-oseng rebung) Delicious, fresh and tasty.

Quails eggs with bamboo shoots stir fried (oseng-oseng rebung). I didn't use to like fresh bamboo shoots because they often reminded me of their. Yummy Bamboo Shoot Stir Fry Shrimp With Egg Recipe - Bamboo Shoot Stir Fry Cooking - Cooking With Sros What a wonderful day today. Stir-fried Bamboo Shoot with Salted Egg

Chili Bamboo Shoots are a staple condiment/garnish/snack I've been eating all my life–from a jar.

There are few things I love more than digging into a bowl of noodles or rice with a stir-fry, or even just a simple egg and sliced avocado, along with a big heaping serving of chili bamboo shoots on the side.

Stir-fry Beef With Bamboo Shoots. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This is one of my favorite stir-fry recipes to make during the week.

You can cook Quails eggs with bamboo shoots stir fried (oseng-oseng rebung) using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Quails eggs with bamboo shoots stir fried (oseng-oseng rebung)

1. It’s 8 of quail eggs.

2. Prepare 100 g of bamboo shoots, slice.

3. It’s 1 pc of long bean, cut into 2 cm length.

4. It’s 8-10 of red and green chillies, crush.

5. You need 2 of shallots, slice as thin as you can.

6. It’s 3 cloves of garlic, slice as thin as you can.

7. It’s 1 cm of ginger, crush.

8. Prepare 1 of bay leaf.

9. Prepare 2 of kaffir lime leaves.

10. It’s of Mushroom stock.

11. Prepare of Salt.

12. You need 40 ml of water.

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Quails eggs with bamboo shoots stir fried (oseng-oseng rebung) step by step

1. Boiled eggs and peel the eggshells.

2. Stir fry shallots, garlic and ginger then put chillies. Wait for 3 minutes.

3. Put bamboo shoots, long bean and quail eggs. Give water, salt, and mushroom stock. Then close the frying pan until the water completely dry..

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In Thai cuisine bamboo shoots are called no mai.

It can be used in stir-fries, soups such.