Recipe: Appetizing Grilled cheesy palak fish

Recipe: Appetizing Grilled cheesy palak fish Delicious, fresh and tasty.

Grilled cheesy palak fish. Recipe for Spinach curry with cheese pieces. Cottage Cheese and Spinach recipe. #ManjilasCookingDiary Cottage cheese in smooth creamy delicious spinach gravy. Palak paneer is one of the most loved north indian dishes.

Palak Paneer is creamy spinach dish with paneer.

This is a popular dish with youngsters and served in I've found that by brushing the paneer with a little oil, I can gently broil it (about ten inches from the grill elements) until it turns that light yellow color.

Nothing beats a creamy fish pie for some hearty comfort food.

You can have Grilled cheesy palak fish using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Grilled cheesy palak fish

1. You need 10 of fish bhetki fish fillet.

2. Prepare as needed of Garlic.

3. It’s 2 tsp of Green chiles paste.

4. It’s 1 bowl of spinach.

5. Prepare to taste of Salt.

6. It’s as needed of Olive oil.

7. You need as needed of Cheese.

8. Prepare 2 tsp of Lemon juice.

My award-winning fish pie is always on our recipe rotation at home.

Enjoy this tasty, succulent grilled fish with a zesty salsa verde for dinner tonight - perfect for the whole family.

These easy grilled salmon recipes are great at any cookout.

Salmon holds up well on the grill or on a plank, and can prepared in so many ways!

Grilled cheesy palak fish step by step

1. Take the fish fillet. Wash it pat it try. Then Marinate it with salt, black pepper powder, lemon juice, olive oil and garlic paste. Keep it for atleast 1 hr for best results. Now in a pan add olive oil, then add finely chopped garlic and green Chile. Saute it. Then add the finely chopped spinach. Cook it it all raw smell of the spinach is gone and it is well cooked. It should have no water. Add little salt and sugar..

2. Now in a pan/grill pan put little olive oil then place the fish. Let it cook by turning sides. The fish should be cooked slowly so that it doesnt get hard. Now place some spinach cooked on the top. Again cook /grill it for 5 min..

3. Now add the cheese on the fish. Cover it and let it melts. Sprinkle some parsley, redchile flakes and thyms. This whole process can be done in microwave also..

Salmon, whether fillet or steak, is an ideal fish to cook on the grill.

It is a healthy, meaty fish that is full of flavor.

The skin on both cuts helps keep the flesh.

I went through a phase in my grilling education where I was convinced that you could cook almost anything in a foil packet.

Butter one side of each slice of bread, and place butter side down on a baking sheet.