Easiest Way to Make Tasty Pan seared ribeye

Easiest Way to Make Tasty Pan seared ribeye Delicious, fresh and tasty.

Pan seared ribeye. Talk about "upper crust" cooking – this classic pan-seared ribeye steak recipe results in a juicy, tender steak with a super flavorful crust. Let this sizzling recipe be your guide! Learn how to cook a ribeye steak in a frying pan or skillet, on the stove.

Check out this Perfect Pan-Seared Ribeye Steak recipe and some pro-tips on getting that perfect steak, every time.

Is there anything in the meat world as sexy as a perfectly cooked steak?

This Pan-Seared Ribeye Steak is just what you're looking for, and really simple to prepare…I promise.

You can have Pan seared ribeye using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pan seared ribeye

1. You need 2 of ribeye steaks 1”thick.

2. Prepare of Salt.

3. You need of Pepper.

4. You need 1 tsp of olive oil.

5. Prepare 1 tsp of butter.

6. Prepare 1 of shallot, diced.

7. Prepare 4 of garlic cloves, minced.

8. You need 2 tbsp of chopped parsley.

9. Prepare 1 tbsp of chopped basil.

10. It’s 1/2 cup of beef stock.

Let's start with this delicious Pan-Seared Ribeye Steak that is flavored with butter, garlic.

Pan-Seared Ribeye Steak with Blue Cheese Butter Recipe. · Pan-seared ribeye steak recipe cooked in garlic, butter, and fresh rosemary and then topped with blue cheese compound butter.

Here in Texas as soon as it gets a little warm we are ready to start grilling!

When I don't feel like pulling out my charcoal grill, I'll pan sear the steaks.

Pan seared ribeye step by step

1. Prep steaks by taking them out of fridge at least 15-20 minutes to come to room temp. Salt & pepper both sides..

2. Heat large cast iron skillet over medium high heat. Add olive oil. Place both steaks in skillet. Depending on how thick your steaks are, cook 3-4 minutes on both sides for medium rare. Remove to plate and cover to rest..

3. In the same skillet add the butter with the steak dripping to melt. Add in the shallots and garlic, sauté 2 minutes. Add in parsley and basil and 1/2 cup beef stock. Whisk to combine..

4. Slice the steaks and put on plate. Drizzle the pan sauce over the steaks..

Pan-seared ribeye steaks are an effortless quick dinner for any day of the week.

And when paired with aromatic herb butter for steak, you're sure to impress!

Everyone has their go-to quick and easy meal.

Once seared, transfer steaks to prepared pan and finish cooking in preheated oven.

This post for Pan-Seared Ribeye with Cracked Pepper and Mahon-Menorca Cheese Sauce is sponsored by Mahon-Menorca Cheese.