Recipe: Yummy Gondho raj cheese fish fry

Recipe: Yummy Gondho raj cheese fish fry Delicious, fresh and tasty.

Gondho raj cheese fish fry. We love making videos & this video is about Gondhoraj Chicken Fry just like an authentic dish of famous Kasturi Restaurant 🔥. We tried our best to show you all how to make at home in a easiest way. Bengali fish curry with special Calcutta bhetki.

Gondhoraj Chicken Fry is a very delicious starter.

We get both the aroma of Gondhoraj as well as taste of chicken fry in this awesome recipe.

See great recipes for Gondho raj cheese fish fry, Kiwi Cucumber Mint Cooler too!

You can cook Gondho raj cheese fish fry using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Gondho raj cheese fish fry

1. You need 4 of pure bhetki fish fillet.

2. Prepare 1 of Gondhoraj lebu.

3. It’s 1 tbsp each of Ginger and garlic paste.

4. You need 1 tsp of Green Chilli paste.

5. You need as required of coriander leaves.

6. You need to taste of Salt.

7. Prepare as required of Bread crumbs.

8. It’s as required of Egg and oil to fry.

9. It’s as required of Cheese.

Fish is the stapel food of every bengali so is fish fry.

A hot crispy fish fry with salad and kasundi is just finger licking.

Gondho Raj menu and customer reviews.

Indian, Fish And Chips takeaway in Romford.

Gondho raj cheese fish fry instructions

1. Now take the bhetki fillet wash it pat it dry. Then Marinate it with salt and juice of Gondhoraj lemon. Keep it for 1-2 hrs..

2. Now add ginger garlic paste, green chiles paste, coriander paste and grated cheese. And bit of lemon zest. Mix them well. Keep it for another half an hour.

3. Then in a plate take bread crumbs put the fillet on it one by one. Coat it well. Give shape to it. Now keep it in the fridge for 3-4 hrs or outside.

4. Before frying. Take egg whisk it with salt. Dip the fish in egg and again roll it over the bread crumbs. Give Shape with light hands and remove the excess bread crumbs..

5. Then fry it in oil and serve it with salad and kasundi..

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Indian Goatfish is known in Tamil as navarai or nagarai meen.

The cheese creates an irresistible cheese pull inside and forms a golden crust on the outside.

Pan Fried Prawns with Curry Leaf Spice Blend A South Indian style prawn fry which Gondhoraj Chingri (Prawns in Cream and Gondhoraj Lebu)

Purchased from Wanmin Restaurant, Liyue. — Choose Non Veg Starter — Gondhoraj Fried Chicken Mourala Maachher Peyaji Barbecue Chicken Shashlik Battered Fried Fish Fingers Chicken and Olive Rolls Cocktail Chicken Fingers Cocktail Fish Cordon Bleu Cocktail Fish fingers Corn and Cheese.