Recipe: Yummy Fish curry

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Recipe: Yummy Fish curry
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Recipe: Yummy Fish curry Delicious, fresh and tasty.

Fish curry. Shorshe Rui - Bengali Fish Curry Recipe - How to make Fish Curry - Bengali Food Recipes. Homemade Goan Style Fish (Bangda / Mackerel) Curry Easy Recipe. Asian spice works perfectly with fish, from Keralan-style mackerel curry to creamy shellfish masala.

Try using sustainable fish such as mackerel, coley and tilapia.

Fish curry is a popular Indian dish that features a combination of spicy, sweet, and savory flavors.

You can make a quick and easy fish curry using a pre-made curry paste, or use a food processor to.

You can have Fish curry using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Fish curry

  1. Prepare 2 of bhetki fish.

  2. It’s 1 cup of onion ginger garlic paste.

  3. Prepare 1 of tomato pureed.

  4. It’s 1 tsp of red chilli Powder.

  5. Prepare 1 tsp of garam masala powder.

  6. You need 1 tbsp of coriander leaf chopped.

  7. It’s 1 tbsp of cumin-coriander powder.

  8. It’s 1 tsp of red chilli Powder.

  9. Prepare 1 tsp of turmeric powder.

  10. Prepare 1 tsp of cumin seed.

  11. Prepare 1 of bay leaf.

  12. You need 1 of red chilli.

  13. It’s To taste of salt and sugar.

  14. It’s As needed of oil.

Fish curry is very delicious especially when eaten with rice.

Allepey Fish Curry is a delicious and popular dish in Kerala.

Learn how to make/prepare Allepey Fish Curry by following this easy recipe.

Fish head curry (Malay and Indonesian: kari kepala ikan) is a dish in Indonesian, Malaysian and Singaporean cuisines with mixed Indian and Chinese origins.

Fish curry instructions

  1. Matinate the fish with salt and turmeric powder.

  2. Now fry the fish well and keep aside.

  3. Add cumin seed bay leaf and red chilli.

  4. Add masala paste and saute well till oil separates.

  5. Add red chilli Powder,salt, turmeric powder, cumin coriander powder and saute well.

  6. Add tomato puree and cook till it is soft.

  7. Add water and simmer along with the fish.

  8. Add sugar and garam masala powder.

  9. Garnish with coriander leaves and serve with plain rice.

Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder.

An extremely delicious weeknight meal just in time for the Lenten.

This is the favorite fish curry dish from the eastern part of India.

I learned this recipe from my mother-in-law, who is a master in cooking this recipe.

Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder.