Easiest Way to Make Tasty Steamed bhetki

Easiest Way to Make Tasty Steamed bhetki Delicious, fresh and tasty.

Steamed bhetki. Bhetki paturi, or bhetki machh'er kolapaturi, is a relatively new entrant in the Calcutta food scene. Ilish was the de facto fish for kola paturi. Bhetki paturi is a traditional Bengali fish recipe where barramundi fish is steam cooked after wrapping it in banana leaf and rubbing with Indian spices.

Bhetki Bhapa or Bhapa Bhetki is a well known Bengali fish recipe.

Bhetki mach or Barramundi are first marinated with mustard, mustard oil.

Bhetki paturi, or bhetki machh'er kolapaturi, is a relatively new entrant in the Calcutta food scene.

You can have Steamed bhetki using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Steamed bhetki

1. You need 1 piece of bhetki fish.

2. You need 2 tbsp of mustard seeds and garlic paste.

3. Prepare 2 tbsp of beresta or fried onion.

4. You need To taste of salt and chilli powder.

5. Prepare 1 pinch of turmeric powder.

6. Prepare As needed of oil.

Gondhoraj Bhetki - A full fragrant delectable old Bengali classic fish recipe.

Bhetki paturi is a traditional Bengali fish recipe where barramundi fish is steam cooked after wrapping it in banana leaf and rubbing with Indian spices.

See recipes for Bhetki fish in Mustard gravy, Bhetki fish biriyani too.

Steamed Bhetki wrapped in Banana Leaf.

Steamed bhetki step by step

1. Marinate the fish with salt turmeric powder and paste of mustard and garlic.

2. Heat oil in a pan add the fish keep the heat low.

3. Cover it and check in btween.

4. Turn the fish to be cooked well.

5. Add onion and cover.

Steamed tofu with a savory soy sauce garlic dressing.

As one of the most popular and humble Steaming is another great way of removing the soy bean raw taste.

So make sure your dish is served.

Bhetki Macher Paturi / Bhapa Recipe Bengali Style.

Traditional Bengali Old Recipe with Fish.