How to Make Tasty Bitter gourd with pork belly with black bean sauce on

How to Make Tasty Bitter gourd with pork belly with black bean sauce on Delicious, fresh and tasty.

Bitter gourd with pork belly with black bean sauce on. Enjoy a simple stir fried bitter gourd with pork belly flavoured with black beans sauce. Although it is bitter, bitter gourd is a rich source of vitamins, minerals with plenty of nutrition. However, for this is a type of vegetable it's either.

This bitter gourd recipe (Braised bitter gourd with chicken 苦瓜闷鸡) is a classic home-cooked dish hugely popular among the Chinese households Nevertheless, the bitter notes from the bitter gourd combined seamlessly with the tender chicken after absorbing all the yellow and black bean sauce.

Marinated sweet-sour-salty pork and thinly sliced bitter melon are stir fried with fermented black beans, garlic, ginger and shallots.

Stir-frying thinly sliced bitter melon with meat and fermented black beans is arguably Chinese in origin but versions have sprouted all over Southeast Asia over the.

You can have Bitter gourd with pork belly with black bean sauce on using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Bitter gourd with pork belly with black bean sauce on

1. It’s 1 of Bitter gourd.

2. Prepare of Pork Belly (thinly slices) / Or you can use the meat only.

3. Prepare 2 of chilies padi (chopped).

4. It’s 1 of garlic finely chopped.

5. It’s 2 of shallot finely chopped.

6. You need 1 tsp of Brown Sugar.

7. It’s 1 1/2 Tbs of Black Beans sauce.

The black bean sauce compliments the beef very well (and it works equally well with chicken as well) and the sauce masks some of the bitter flavor from the melon as well which is great because bitter melon itself doesn't really have much of a flavor except bitter and 'green'.

The definitive guide to Chinese food, the nation's favourite cuisine.

Salted Fish with Pork Belly 咸鱼华腩煲.

Black Bean Sauce with Bitter Gourd Pork Rice 鼓汁苦瓜猪肉饭.

Bitter gourd with pork belly with black bean sauce on instructions

1. Cut the Bitter gourd thinly and put some salt, let it sit a while. Wash and squeeze out the water and dry use kitchen towel.

2. Heat pan, put 2tbsp cooking oil, add in Chopped shallots,garlic and chili padi.fry a while..

3. Add in black bean sauce fry a while,put the pork belly fry until half cooked. Add in the bitter gourd. Fry a while and then put in the brown sugar. Taste it before serve. (i didnt put any salt because the bitter gourd probably still taste little bit salty).

Arrange the pork slices skin-side down in a heat-proof bowl.

Sprinkle evenly with black beans, chicken stock powder and salt.

Steam over high heat for at.

Our Bittergourd Marinated with Black Bean Sauce 豉汁凉瓜 features sliced bittergourd delicately coated in our aromatic and Sweeten up your date this Valentines' Day with our Steamed Finely Mashed Red Bean Xiao Long Bao and Steamed Red Bean Xiao Long Bao with.

For those who love Bitter Gourd veggie, ( Got health benefit - to regulate our blood sugar health ) This is for you.