Recipe: Yummy Fish curry

Recipe: Yummy Fish curry Delicious, fresh and tasty.
Fish curry. Shorshe Rui - Bengali Fish Curry Recipe - How to make Fish Curry - Bengali Food Recipes. Homemade Goan Style Fish (Bangda / Mackerel) Curry Easy Recipe. Asian spice works perfectly with fish, from Keralan-style mackerel curry to creamy shellfish masala.
Try using sustainable fish such as mackerel, coley and tilapia.
Fish curry is a popular Indian dish that features a combination of spicy, sweet, and savory flavors.
You can make a quick and easy fish curry using a pre-made curry paste, or use a food processor to.
You can have Fish curry using 10 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Fish curry
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It’s 4 of bhola bhetki fish whole.
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You need 2 of onion chopped.
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You need 1 tsp of ginger garlic paste.
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Prepare 1/2 tsp of turmeric powder.
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Prepare 2 tbsp of chopped coriander leaves.
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You need 2 of tomato pureed.
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Prepare 1 tsp of nigella seeds.
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You need 2-4 of green chillies slitted.
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Prepare To taste of salt and sugar.
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It’s As needed of oil.
Fish curry is very delicious especially when eaten with rice.
Allepey Fish Curry is a delicious and popular dish in Kerala.
Learn how to make/prepare Allepey Fish Curry by following this easy recipe.
Fish head curry (Malay and Indonesian: kari kepala ikan) is a dish in Indonesian, Malaysian and Singaporean cuisines with mixed Indian and Chinese origins.
Fish curry step by step
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Heat oil and fry the fish well marinated with salt and turmeric powder.
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Keep aside and add nigella seeds and green chillies.
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As it crackle add onion slices and saute well.
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Add ginger garlic paste and saute well adding salt and turmeric powder.
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Add tomato puree and saute well adding red chilli Powder.
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Now add water and boil add fish and cover till it become soft.
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Add sugar (optional) and chopped coriander leaves.
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Serve it with rice.
Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder.
An extremely delicious weeknight meal just in time for the Lenten.
This is the favorite fish curry dish from the eastern part of India.
I learned this recipe from my mother-in-law, who is a master in cooking this recipe.
Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder.