How to Prepare Perfect Bhetki macher paturi

How to Prepare Perfect Bhetki macher paturi Delicious, fresh and tasty.

Bhetki macher paturi. Learn how to make bhetki macher paturi recipe with banana leaf a famous bengali barramundi fish dish recipe in bengali step by step. Here is another Traditional Bengali Fish Recipe Bhetki Macher Paturi in banana leaf. This Macher Paturi or Fish Paturi is one of the Best Bengali Fish.

Bhetki Macher Paturi is a signature Bengali fish dish where Bhetki Maach is wrapped in Banana leaf with a paste of Mustard & Coconut & cooked in slow flame.

Bhetki Macher Paturi is a traditional Bengali Fish preparation which is being enjoyed beyond age and time.

Bhetki Paturi always call for good quality freshest possible barramundi fillet which is marinated.

You can have Bhetki macher paturi using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Bhetki macher paturi

1. It’s 15 of fillet of bhetki fish.

2. It’s 2 tablespoon of mustard.

3. Prepare 1 tablespoon of poppy seeds.

4. Prepare 1 teaspoon of green chilli paste.

5. It’s 15 of whole green chilli.

6. Prepare To taste of salt.

7. Prepare as needed of oil for frying.

8. It’s 15 pieces of banana leaf.

9. It’s 1/4 tsp of reel of white thread.

Bhetki Macher Paturi is a very popular and authentic Bengali Dish.

It is one of the quintessential Bengali dishes, to which Bengalis can never say no.

The word "Paturi" means leaf, in Bengali.

Generally we Bengalis make paturi using Ilish (hilsa fish), Bhetki (Barramundi fish) To begin making Bengali Bhetki Macher Paturi Recipe (Barramundi Fish.

Bhetki macher paturi instructions

1. Marinate the fish with salt and turmeric powder.

2. Now prepare a paste of mustard and poppy seeds and mix it with mustsrd oil salt and turmeric powder.

3. Coat the fish fillets with the paste place a whole green chilli over it and wrap them with the banana leaves.

4. Tie them up with string and fry the wrapped fish on a wok adding oil.

5. The paturi is ready to be served.

A bengali favorite Bhetki (Sheephead) fished wrapped in banana leaf with mustard paste and cooked in steam through slow cooking.

Bhetki macher paturi meaning fish seasoned with spices wrapped in banana leaves and then steamed, smoked or baked over a charcoal fire.

This dish has its origin in Dhaka but now has become.

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