Easiest Way to Prepare Tasty Fish chilli

Easiest Way to Prepare Tasty Fish chilli Delicious, fresh and tasty.

Fish chilli. Chilli fish and fish manchurian are same in few restaurants, but in some restaurants fish manchurian is made with fish balls. But the sauce remains the same. I do not prefer to deep fry salmon anytime.

Restuarants serve it as Fish chilli, fish manchurian, chilli fish etc.

Chilli Fish is one of amma's specialty Indo-Chinese Recipes.

Like I mentioned in the fried rice recipe post, amma is an expert in making manchurian and related recipes.

You can have Fish chilli using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Fish chilli

1. You need 200 gm of bhetki fish(barramundi).

2. You need 1 tbsp of maida/All purpose flour.

3. It’s 1 tbsp of Ararot/corn flour.

4. You need 1 tbsp of garlic ginger paste.

5. You need 1 tsp of black pepper.

6. It’s 1 tsp of cumin powder.

7. You need 1 tbsp of red chilli powder.

8. Prepare 1/2 tsp of saffron colour.

9. It’s 100 gm of capsicum.

10. You need to taste of Salt.

11. It’s 100 gm of onion.

12. You need 1 tbsp of chilli sauce.

13. Prepare 1 tbsp of soy sauce.

14. It’s 4 tbsp of tomato sauce.

15. Prepare 1 tsp of sesame seeds.

16. It’s 200 ml of oil.

Chinese Chili Fish is a popular Indo Chinese dish, also known as Fish Chilli in some Indian restaurants.

Chinese techniques and sauces are adapted and tailor made to suit Indian Palates.

Fish Recipe: A delicious, tangy Indo-fusion dish, Chilli Fish is everything an appetizer or a side dish should be.

It is crunchy, tasty, filling and full of aromatic flavours to have your.

Fish chilli step by step

1. Wash the fish and then mix all First nine ingredients…then leave them for half an hour….

2. Then heat oil in Kadhai… and make fish Pakodas and take it out… then fry capsicum and onion till they become soft….

3. Then put the fish pakodas in it…and add chilli sauce,soy sauce and tomato sauce…and mix well….

4. Then to add gravy in fish chilli mix ararot and maida with little water and add it to the fish….

5. Then add sesame and mix well… Then let it cook for five mins on low flame….

6. Tasty fish chilli is ready to serve with paratha or chapati….

Chinese food is popular world wide.

The influence of Chinese cuisine is quite obvious, from fried rice to Hakka noodle, and chiili chicken to gobi manchurian.

Tasty Homemade Chilli Fish, can be eaten as a snack as well as with rice.

Lipsmackingly delicious chilli fish which is not only tasty but very easy to make as well.

It taste great with noodles, fried rice too.