How to Make Perfect Sambal Kecombrang (Torch Ginger Sambal)

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How to Make Perfect Sambal Kecombrang (Torch Ginger Sambal)
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How to Make Perfect Sambal Kecombrang (Torch Ginger Sambal) Delicious, fresh and tasty.

Sambal Kecombrang (Torch Ginger Sambal). Check Out Top Brands On eBay. Great recipe for Sambal Kecombrang (Torch Ginger Sambal). Some a bit sour, some a bit bitter, some a bit sweet, but most Indonesians love spicy sambal.

Bongkot is Balinese word for torch ginger or other Indonesians call it kecombrang, honje, rias, kincung, rias, kencong, kincuang, sambuan, asam cekala, asam patikala depend on the area.

Sambal Bongkot is one the sambal that I'm unable to make due to where I'm located right now.

Tuna sambal kecombrang (tuna with torch ginger sambal).

You can have Sambal Kecombrang (Torch Ginger Sambal) using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sambal Kecombrang (Torch Ginger Sambal)

  1. You need 1 of young flower of torch ginger.

  2. Prepare 1 of tomato.

  3. You need 3 of shallots.

  4. It’s 5 of garlic.

  5. You need 3 of red chili.

  6. Prepare 1/2 tsp of salt.

  7. You need 1/4 tsp of sugar.

  8. It’s 1 tbsp of oil.

  9. It’s of Juice from a slice of lime.

You can serve this mostly raw sambal with rice or serve it with salad.

To make it, cut the blue steak tuna with a sharp knife into small cubes.

Mix the tuna with thinly sliced shallots, garlic, torch ginger, kaffir lime leaves, bird's eye chili, salt, a dash of sugar & Thai fish sauce.

Torch Ginger or Wild Ginger (Etlingera elatior) is another valuable plant to be used in Indonesian Cooking.

Sambal Kecombrang (Torch Ginger Sambal) instructions

  1. These are young flowers of torch ginger. Remove the stalk and roughly chop the flower..

  2. Roughly chop tomato, garlic, shallot, red chili. Combine with torch ginger flower. You can use mortar and pestle or food processor. No need to grind them into really smooth paste. Texture is the key..

  3. Heat oil in a pan. Add the mixture and stir for five minutes or so. Add salt and sugar. Add lime juice..

  4. I think this one is versatile. You can use it to coat nuggets or fried chicken. You can make fried rice with it. Or you can use it as a dip..

  5. Unfortunately, not all members of my family love it. My curious cat gagged after sniffing it..

Not only the flower and young shoot/bud, the fruit is added an exotic flavour into some Indonesian foods.

With many different dialects in the country, Torch Ginger has many different names.

The common Indonesian name is Kecombrang when […] Torch ginger flower (bunga kantan, kecombrang) in full bloom How long will Sambal Matah Last?

The shallots will take on a slightly pinky hue but will be perfectly fine and tasty still.

Kecombrang, or Etlingera elatior, is one exotic Indonesian valuable plant that I've been crazy about lately.