Easiest Way to Cook Perfect Fish pakoda

Easiest Way to Cook Perfect Fish pakoda Delicious, fresh and tasty.

Fish pakoda. Fish Pakoda is a deep fried starter made with Fish coated with besan or fried gram. This makes an excellent starter for a party or just to enjoy during your weekend. We've tried out a fair variety of pakoras.

Mahi pakoda are delicious pakoda made from fish fillets.

Serve your fish pakoras with lemon wedges and mint-coriander chutney.

They are a terrific appetizer for your next party, but you won't need that kind of excuse to make a batch—try them as a unique..related to Fish Pakoda - SK Khazana checkout Fish Cutlet, Grilled Fish Fingers, Fish Cakes With Taste : Spicy.

You can have Fish pakoda using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Fish pakoda

1. It’s 200 gm of Bhetki fish (Barramudi).

2. Prepare 1 tbsp of maida/All purpose flour.

3. You need 1 tbsp of Ararot/corn flour.

4. Prepare 1 tbsp of garlic Ginger paste.

5. Prepare 1 tbsp of red chilli powder.

6. Prepare 1 tsp of black pepper.

7. It’s 1 tsp of cumin seeds.

8. It’s 200 ml of oil.

9. Prepare to taste of Salt.

10. It’s 1/2 tsp of saffron colour.

Ingredients for Fish Pakoda - SK Khazana Recipe.

How to make Fish Pakora: In a large bowl, whisk the eggs.

Add coriander leaves, lemon juice, salt, and chili powder Dip fish pieces into the batter.

Fry them in the hot oil until golden brown.

Fish pakoda step by step

1. Wash fish and then mix all ingredients except oil and then leave it for half an hour….

2. Then heat oil in a kadhai… put fish in the oil and fry well…till it becomes golden brown and crisp…..

3. Tasty fish pakodas are ready…serve with tomato sauce….

Suggestions Pakora (pronounced [pəˈkoːɽaː]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent. fish-and-prawn only on Anandabazar.com.

Pakoda can be made with all non veg ingredients such as fish as well as they can be made with Some love to call it as chicken pakodi or pakoda and they are crispy from outside when eaten hot and.

Pakodi, pakoda, pakora are different names to deep fried fritters made using gram flour or besan.

The basic pakora are made with onions & are known as onion pakora.

Cauliflower pakoda or gobi pakora is the Indian version of fritters made with cauliflower florets.