Recipe: Perfect Claypot Rice in Rice Cooker

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Recipe: Perfect Claypot Rice in Rice Cooker
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Recipe: Perfect Claypot Rice in Rice Cooker Delicious, fresh and tasty.

Claypot Rice in Rice Cooker. Cooking the clay pot chicken rice with a rice cooker. Claypot chicken rice is one of Malaysian's favourite dish and can be easily made at home. There are many variation of it.

Simply use your rice cooker, you could actually mimic the similar process of claypot chicken rice with a rice cooker!

Claypot chicken rice is not something that I grew up eating as a kid in Indonesia.

SOAK MUSHROOM AND DRIED SHRIMP Soak mushrooms and dried shrimp separately in a warm water. • Want to cook Singapore style claypot rice at home?

You can have Claypot Rice in Rice Cooker using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Claypot Rice in Rice Cooker

  1. It’s 300 gr of rice, rinse a couple times until the water gets clear, drained.

  2. It’s 400 ml of water.

  3. You need 3 of bacon slices, cut to taste.

  4. Prepare 3 of lap cheong (chinese sausage), sliced.

  5. You need 2 tbs of sesame oil.

  6. Prepare 4 of garlic cloves, minced.

  7. Prepare 2 of shallots, finely chopped.

  8. It’s 2 cm of ginger, grated.

  9. It’s 10 gr of dried shrimp (do not need to be soaked), if the size is large, chop them.

  10. You need 1 tbs of oyster sauce.

  11. It’s 1 tbs of dark soy sauce.

  12. You need 1 tsp of salt.

  13. Prepare 1 tsp of sugar.

  14. It’s to taste of ground black/white pepper.

  15. Prepare of Frozen vegetables as needed (optional).

You don't have to deliberately buy a claypot just so you can make it at home.

Rice Cooker Claypot Rice - 电饭锅煲仔饭.

This recipe is a godsend for those of you who do not own a claypot.

We tweaked the recipe a little so you get all the yummy flavours of a typical claypot rice minus the all the hassles!

Claypot Rice in Rice Cooker step by step

  1. Add sesame oil in the rice cooker pot. Close the lid. Press the "cook" button. Wait until the oil gets hot..

  2. When the oil is hot, add garlic, shallots and ginger. Saute until fragrant and wilted..

  3. Press the "off" button. Add rice, water and all remaining ingredients plus seasonings, except frozen vegetables. Stir it..

  4. Close the rice cooker, press the "cook" button and wait until it turns to "warm". Add frozen vegetables. Mix it up. Close the lid. Leave it in the "warm" button for 5-10 minutes then serve..

Rather than just throwing everything in the rice cooker, we pre-fry the.

Claypot Chicken Rice - Homemade with rice cooker.

I love claypot Chicken rice, I decided to cook it at home but I dont have a claypot???

Its ok I used the rice cooker and it still turn out very tasty and delicious.

A recipe for Claypot Chicken Rice!