How to Make Yummy Bhola bhetki jhaal

How to Make Yummy Bhola bhetki jhaal Delicious, fresh and tasty.

Bhola bhetki jhaal. How to make Bengali Sholo Ana Bhola Bhetki Macher Jhal (Bengali Style). A beautiful spicy Fish Recipe for Bengali fish lovers. Bhola Bhetki Jhal; learn Bengali Fish Curry Recipe Bhola Bhetki Jhal.

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BHOLA JHAAL Small water dam at Bhola Village created the reservoir to supply water to Delhi area. tourism, amusement ride, dam, interesting place.

Plan to visit Bhole ki Jhaal, India.

You can have Bhola bhetki jhaal using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of Bhola bhetki jhaal

1. You need 6 slices of fish.

2. It’s 1 cup of grounded onion, ginger and garlic.

3. It’s 1 cup of tomato puree.

4. Prepare 1 tsp of red chilli Powder.

5. It’s 2-3 of slitted green chilli.

6. It’s 1 tsp of Cumin seeds.

7. Prepare 1 of bay leaf.

8. You need 1 of red chilli.

9. You need 1 tsp of turmeric powder.

10. Prepare To taste of salt and sugar.

11. You need As needed of oil.

12. You need 1/2 tsp of garam masala powder.

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Bhole ki Jhaal is an important dam that is responsible for providing most of the electricity in the It is also commonly called Salawa ki Jhaal.

The area around this dam is a popular picnic spot in the city.

Bhola bhetki jhaal instructions

1. At first marinate the fish with salt and turmeric powder.

2. Now heat oil in a wok add fish fry well from both the sides,keep aside.

3. Now temper cumin seed bay leaf and red chilli into the pan.

4. Add masala paste and saute well adding salt and turmeric powder.

5. Add tomato puree and red chilli Powder and saute well till it become soft.

6. Add water and boil.

7. Once the curry starts boiling add the fried fish and cover it till it become soft.

8. Add sugar and garam masala powder and remove from heat.

9. Garnish it with coriander leaves chopped.

10. Serve it with rice.

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It is oily & tasty then other Fishes.

In Bengali family illsh jhaal is a popular dish.

Know how to cook Bengali Fish Curry.

The fish, namely Bhola bhetki (Nibea soldado) was examined for lipid composition of its specific organs.