Easiest Way to Cook Delicious Macher Paturi

Easiest Way to Cook Delicious Macher Paturi Delicious, fresh and tasty.

Macher Paturi. Learn how to make bhetki macher paturi recipe with banana leaf a famous bengali barramundi fish dish recipe in bengali step by step. Chingri Macher Paturi is one of the popular Traditional Bengali recipe. Fish Paturi means cooking marinated fish in wrapped leaves.

Bhetki Macher Paturi is a signature Bengali fish dish where Bhetki Maach is wrapped in Banana leaf with a paste of Mustard & Coconut & cooked in slow flame.

For more recipes related to Ilish Macher Paturi checkout Bhapa Ilish, Sorshe Bata Ilish, Ilish Machcher Sorse Jhol, Bhapa Ilish.

The word "Paturi" means leaf, in Bengali.

You can have Macher Paturi using 12 ingredients and 11 steps. Here is how you cook it.

Ingredients of Macher Paturi

1. You need 8-10 of Medium sized fish fillets (Bhetki/Hilsa preferred).

2. You need 2-3 of green chilies.

3. It’s 8-10 of green chilies slit.

4. Prepare to taste of Salt.

5. It’s to taste of Juice of 1 Gondhoraj/ Regular lemon.

6. It’s 2 tablespoons of Mustard seeds.

7. You need 1 tablespoon of Poppy seeds.

8. Prepare 1/4 cup of grated coconut.

9. Prepare 2 tsp of turmeric powder.

10. Prepare 1 teaspoon of sugar.

11. You need 2 tbsp of mustard oil.

12. It’s of Banana leaf to wrap and thread to tie.

Generally we Bengalis make paturi using Ilish (hilsa fish), Bhetki (Barramundi fish) To begin making Bengali Bhetki Macher Paturi Recipe (Barramundi Fish.

Bhetki Macher Paturi is a very popular and authentic Bengali Dish.

It is one of the quintessential Bengali dishes, to which Bengalis can never say no.

The word "paaturi" comes from the Bangla word "paata" or leaf.

Macher Paturi step by step

1. In a blender, add Mustard seeds, poppy seeds, coconut, 2-3 greens chilies and a pinch of salt with little water, grind to smooth paste.

2. Add sugar, turmeric powder and lime juice to it, check for seasoning and grind to smooth consistency.

3. Coat the fish pieces gently with the marinade and rub them with your fingers. Rest aside for 30 minutes or Refrigerate for 2 hours.

4. Once the marination is done, pour in the 1 tbsp mustard oil and mix it well.

5. Cut the banana leaf into 8 inches square and pass it over flame without burning it, this will help in folding the leaves.

6. Rub the mustard oil on glossy part of the leaf. Place a piece of fish at the centre and add some marinade to it.

7. Place one green chilli on top of it.Fold the leaf from each side and make it a square parcel.

8. Wrap it with the thread so that it doesn’t open while cooking, Wrap the rest of the fish pieces in similar way, there should be individual parcels for each piece.

9. Heat water in steamer.Add the parcels into the steaming rack and steam for 10 minutes over medium heat.

10. Remove from steamer, discard the threads from the parcels.

11. Open and serve hot with rice.

That said, it becomes crystal clear that "Maacher Paturi" or Fish Paturi is a preparation where the fish is cooked in some.

Easy Macher Paturi Recipe: Step by Step Macher Paturi Recipe, Tips to make Macher Paturi is a traditional Bengali recipe made with fish marinated in mustard paste, wrapped in banana leaves.

Bhetki Macher Paturi Kolapata e Bhetki Paturi is a signature Bengali dish.

BHETKI MACHER PATURI RECIPE METHOD •Make the paste of cashew nuts. • How to make Chingri Macher Paturi\r Chingrir Paturi is a delectable and authentic Bengali dish where the prawns steeped in flavorful spices, wrapped in fresh banana leaves and steam or cooked in a pan.

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