Recipe: Perfect Open Cheese Masala Dosa

Recipe: Perfect Open Cheese Masala Dosa Delicious, fresh and tasty.

Open Cheese Masala Dosa. ARTIST: NICOLAI HEIDLAS cheese dosa recipe cheese masala dosa recipe with red chutney with detailed photo and video recipe. basically a fusion of recipes between of traditional south indian dosa recipe with perhaps any cheese street food. For Open Masala Dosa: Heat a flat tava/griddle and grease it with a teaspoon of Oil.

I made this sometime ago for our dinner and it turned out to be yummy.

You can also use this restaurant style masala dosa batter.

Cheese Dosa is an easy dosa variety made with leftover dosa batter, cheese, onions and herbs.

You can cook Open Cheese Masala Dosa using 20 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Open Cheese Masala Dosa

1. You need 2 Cup of Idli rice.

2. It’s 3/4 Cup of Urad Dal.

3. Prepare 1 Cup of cooked rice.

4. You need to taste of salt.

5. It’s of Aloo Masala.

6. You need 4 of Big Potatoes.

7. It’s 1 of onion.

8. Prepare 3 of Green Chillies.

9. It’s 1 of small inch Ginger finely chopped.

10. Prepare 1 of Tomato.

11. Prepare leaves of Curry.

12. It’s 1 tsp of Mustard.

13. Prepare 1 tsp of urad /channa dal.

14. You need of oil.

15. Prepare to taste of Salt.

16. It’s of Turmeric powder.

17. You need 2 tsp of Lemon Juice.

18. You need leaves of Coriander.

19. You need of Cheese.

20. It’s 100 gm of Paneer.

This cheese dosa is also one of the recipes I make.

This cheese dosa recipe works very well as an Masala dosa - this masala dosa recipe will give you a restaurant-style or hotel style masala dosa.

Cheese masala dosa recipe with sambar and chutney, selective focus.

Indian rice pancakes with spiced potato.

Open Cheese Masala Dosa step by step

1. For Idli / Dosa batter i use same jus grind everything and ferment..

2. For Aloo Sabji: In a pan add oil, Splutter mustard seed,urad dal and add onion sauté till soft..

3. Add curry leaves and chillies and ginger cook for while. Then add salt and turmeric powder cook while add tomato cook till soft..

4. Then add mashed potato,paneer and cover and cook for while. Then add little water and salt to taste lemon juice and coriander leaves..

5. Once you make dosa spread masala and top it with cheese and cover with lid till it melts..

Layering the chips and cheese ensures that every chip h.

Masala dosa is a variant of the popular South Indian food dosa, which has its origins in Tulu Mangalorean cuisine made popular by the Udupi hotels all over India.

Also, varieties such as masala dosa contain a lot of oil which ups their calorie count.

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