Recipe: Delicious Heart-Shaped Block Design Tiramisu Cake

Recipe: Delicious Heart-Shaped Block Design Tiramisu Cake Delicious, fresh and tasty.

Heart-Shaped Block Design Tiramisu Cake. Photo of cake tiramisu in the shape of heart decorated with red rose petals on centerpieces round wooden Traditional Italian tiramisu cake flavoured with coffee and topped with chocolate and cocoa. Heart Shaped Tiramisu Cake: Tiramisu is our favorite cake. I made Heart-shaped Cube Tiramisu Cake!;) I write English explanations(and.

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You can have Heart-Shaped Block Design Tiramisu Cake using 24 ingredients and 22 steps. Here is how you achieve it.

Ingredients of Heart-Shaped Block Design Tiramisu Cake

1. It’s of Vanilla Sponge Cake:.

2. It’s of Eggs.

3. Prepare of Sugar.

4. Prepare of Flour.

5. You need of Milk.

6. You need of Vanilla essence.

7. It’s of Melted butter.

8. It’s of Cocoa Sponge Cake:.

9. You need of Eggs.

10. You need of Sugar.

11. Prepare of White flour.

12. It’s of Cocoa powder.

13. It’s of Milk.

14. You need of Melted butter.

15. Prepare of Tiramisu Sauce:.

16. You need of Egg yolk.

17. Prepare of Sugar.

18. You need of Egg white.

19. It’s of Sugar.

20. It’s of Mascarpone.

21. It’s of Other:.

22. Prepare of Brandy.

23. Prepare of Cocoa powder.

24. It’s of Espresso.

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The best tiramisu cheesecake with coffee and mascarpone!

Tiramisu and cheesecake is a match made in heaven!

Heart-Shaped Block Design Tiramisu Cake instructions

1. Vanilla Sponge Cake: Add the sugar to the 2 eggs and whip with a whisk until thick enough that ribbons form..

2. Add the sifted flour (60 g) and use a spatula to mix it in well..

3. Add the milk, melted butter, and vanilla essence. Combine well..

4. Pour into the cake pan and thoroughly remove the air bubbles..

5. Bake for 18-20 minutes in a preheated 170°C oven..

6. Cocoa Sponge Cake: Add the sugar to the 2 eggs and whip well with a whisk until ribbons form..

7. Sift together the cocoa powder and the flour and then add to Step 6. Use a spatula to mix in well..

8. Add the milk and melted butter and combine well..

9. Pour into the cake pan and thoroughly remove the air bubbles..

10. Bake for 18-20 minutes in a preheated 170°C oven..

11. Tiramisu Sauce: Add 10 g of sugar to the egg yolk and whip until it becomes white..

12. Mix the mascarpone cheese into the batter in several batches..

13. In a separate bowl, combine 10 g of sugar and the egg whites. Whip until peaks form..

14. Add Step 13 to Step 12 in several batches and stir..

15. Cut out 1 heart shape from each cake and then cut the remaining cake into 1cm cubes..

16. Use melted chocolate as glue as you assemble the cubes into a square, alternating colors..

17. Cut out a heart shape from the cubed square with a heart shaped cookie cutter..

18. Coat the heart shaped sponge cakes with espresso.

19. Sprinkle the cubed sponge cake with brandy while still in the cookie cutter..

20. Place the vanilla heart shaped sponge cake on top of the cubed heart cake, and then place them on top of the cocoa sponge cake. Press the vanilla heart shaped sponge cake from the top, and push it through the cookie cutter to shape all the cakes together..

21. Spread brandy on the top of the cake again and coat with the tiramisu sauce. Dust with cocoa powder and its done..

22. This is a chocolate cake version..

This tiramisu cheesecake has all the flavors of the iconic Italian Do you think I could just substitute a cream cheese block for it?

Do you think there will be a major taste in difference?

This cake is wonderful for a get together or just a special occasion at home.

Using a box cake mix as a base it's a real time saver!" Prepare the cake mix according to package directions.

Stir instant coffee into remaining batter; pour into remaining pan.