Recipe: Yummy Veggies-Paneer-Panchmel Dal Khichdi (Mixed Dal-Veg Khichdi with Paneer Toppings)

Recipe: Yummy Veggies-Paneer-Panchmel Dal Khichdi (Mixed Dal-Veg Khichdi with Paneer Toppings) Delicious, fresh and tasty.

Veggies-Paneer-Panchmel Dal Khichdi (Mixed Dal-Veg Khichdi with Paneer Toppings). In this video I'm going to share How to make veg khichdi at home. Khichdi or khichri, is a dish from the Indian subcontinent made from rice. Mildly spiced Panchmel khichdi which can be had as a one dish meal.

Cook for a few seconds, add two cups of water, cooked moong dal and bring to boil.

Five lentil mix curry - Panchmel Dal is a very popular and common Rajasthani dish.

Mildly spiced and thick in consistency, this one is a sure winner.

You can have Veggies-Paneer-Panchmel Dal Khichdi (Mixed Dal-Veg Khichdi with Paneer Toppings) using 30 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Veggies-Paneer-Panchmel Dal Khichdi (Mixed Dal-Veg Khichdi with Paneer Toppings)

1. Prepare 1 Cup of Basamati Rice (Washed & Soaked).

2. Prepare 1 Cup of Panchmel Dal (Washed & Soaked).

3. Prepare 2.5 tbsps of Salt (Or To Taste Salt).

4. It’s 5-6 tbsps of Ghee.

5. It’s of Fresh Veggies (Any & that are readily available to you handy- Washed & Chopped): I’ve used- Cauliflower, Potatoes, Tomatoes, Carrots, Bell Peppers, Iceberg Lettuce, etc.

6. It’s To Taste of Sugar.

7. You need 2 of Onions (Big & Finely Chopped).

8. Prepare 5-6 of Green Chillies.

9. You need 2 tbsps (3 G) of Paste (Ginger, Garlic & Green Chillies).

10. It’s 1 tsp of Hing/Asafoetida.

11. It’s 1.5 of Turmeric Powder.

12. You need 1 tsp of Red Chilli Powder.

13. It’s 1 tsp of Kashmiri Red Chilli Powder.

14. You need 1 tbsp of Garam Masala Powder (Homemade).

15. It’s 2 of tsps Bhuna Masala Powder.

16. Prepare of Tempering Spices: 3-4 Whole Red Chillies.

17. Prepare 2 of tsps Cumin Seeds.

18. You need 5-6 of Cloves.

19. It’s 2 of ” Cinnamon Stick.

20. Prepare 1 tsp of Black Peppercorns (Freshly Cracked).

21. Prepare 5-6 of Green Cardamoms.

22. Prepare 2 of Black Cardamoms.

23. Prepare 2 of Star Anise.

24. It’s 1-2 of Florets of Stone Flowers (Dagar Phool).

25. You need 1 tsp of Shah Jeera (Caraway Seeds).

26. You need 1/4 Cup of Cooking Oil.

27. It’s 100 gms of Paneer (Optional).

28. You need 1/4 Cup of Cashews (Optional).

29. You need 1 tsp of Coriander Powder.

30. You need 1 Cup of Green Peas (Fresh/Frozen).

Indian vegetarian and vegan food blog about spicy Indian curry, South Indian recipes, kid friendly recipes, simple and quick Indian recipes.

Moong Dal Khichdi is a healthy and comforting meal made with rice and lentils.

For those unaware, khichdi is a complete meal made with rice and lentils which are pressure cooked together Mix till well combined, add salt and adjust to taste.

Garnish with cilantro and serve the moong dal khichdi with.

Veggies-Paneer-Panchmel Dal Khichdi (Mixed Dal-Veg Khichdi with Paneer Toppings) instructions

1. Wash & Clean & Soak the Rice and Dal, at least for 30-45 mins time-set aside, also get all the tempering spices & masalas & ingredients ready/handy.

2. Chop & Slice all the Veggies accordingly- as it should be & set aside…ready the spices & masala pastes….

3. In a frying/pressure pan: Add in the oil & ghee together (keep some ghee in store for adding it later while giving the final tadka/tempering).

4. Once the ghee-oil mixture heats up over the medium- high flame- Add in the whole spices (initial tempering) & Hing & sauté until it releases its awesome aroma & then add in the sliced-cubed potatoes & chopped onions.

5. When done- Add in the rest all other veggies one by one- Add in the salt as per taste while, in another frying pan: heat up some more ghee-oil mixture, over a medium-low flame.

6. Fry the paneer & the nuts- (if you’re adding them- as I did in it) & take out in a different plate & set aside.

7. In the same pan: Add in now, the Rice & Dal altogether- adding some salt as well & sauté until a bit translucent while stirring continuously to avoid burning at the bottom of the pan.

8. Now, mix the sautéed rice-dal with the already sautéed & half cooked veggies, add in the 3G Paste, Cumin & Coriander Powder, Garam Masala Powder & Sugar.

9. Put the cover of the pressure pan now & allow it to cook for another 10 mins time/2 whistles, turn off the flame & let it sit until its pressure is released on its own.

10. Now, time to put in its final tadka: In a Tadka Pan- Heat up 2 tbsps Ghee, over a low-medium flame & add into it: 2 Whole Red Chillies, Cumin Seeds, Hing, a tsp of Ginger-Garlic, finely chopped & 2-3 green chillies & 1/8 Cup chopped onions.

11. Once they all starts splattering- turn off the flame & sauté rest of these ingredients in the put off heat itself & now, pour it into the Cooked Khichdi & gently give it a mix (Don’t at all over mix).

12. Dish out our irresistibly delectable “Paneer Panchmel Veggies Khichdi with some Chutney/Pickles & Papad of your choice: (I had it with sweet & sour-raw mango Chutney) & serve it piping hot & enjoy with your family 💁🏻‍♀️.

By now the rice, dal, veggies will be done.

Open the cooker and mash well.

Add the tomato with other masalas we fried, to it and mix well.

Add chopped coriander leaves and serve panchmel dal hot with rice or any.

You can prepare the same for the entire family and.