How to Prepare Appetizing Paneer cheese stuffed Green moong dal chilla

How to Prepare Appetizing Paneer cheese stuffed Green moong dal chilla Delicious, fresh and tasty.

Paneer cheese stuffed Green moong dal chilla. Deep Fried and Baked Recipe !! Moong dal chilla is a simple recipe made from a batter of minced moong dal and onions and tomatoes. Serve moong dal chilla with paneer stuffing with tomato sauce and green chutney. "Stuffed Moong Dal Chilla"

Serve moong dal chilla with green chutney or tomato ketchup.

You can serve the chilla plain or with some toasted homemade bread or chapati.

You can also serve the chilla stuffed with some crumbled or grated paneer.

You can have Paneer cheese stuffed Green moong dal chilla using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Paneer cheese stuffed Green moong dal chilla

1. It’s 1.5 cup of soakd moong dal.

2. Prepare 1 1/2 tsp of Ginger green chill paste.

3. Prepare As needed of Oil for browning the chillas.

4. It’s to taste of Salt.

5. Prepare of For stuffing.

6. It’s 1 cup of Grated paneer.

7. You need 11/2 cube of Grated cheese.

8. Prepare 1 of green chilli.

9. Prepare 1 tsp of Chaat masala.

10. It’s of Salt if needed.

11. You need 3 of For serving green chutney.

To make them more nutritious you could also add some grated carrot. 'Sabut Moong Dal Chillas' are delicious savoury pancakes made using sabut moong or whole green gram, green chillies and some mild spices.

These Moong dal chillas are also gluten free.

Moong Dal has number of heath benefits like it is rich source of protein, iron and other nutrients like copper.

Stuffing paneer into the moong dal paneer chilla makes them more filling, and also adds to the protein and calcium content.

Paneer cheese stuffed Green moong dal chilla step by step

1. First grind moong dal and add enough water to make smooth and thick batter.

2. Transfer this batter in another bowl add ginger green chilli paste and salt mix well.

3. For stuffing in plate add grated paneer and cheese,add chopped green chilli, chaat masala,coriander leaves,salt if needed and mix it well,.

4. Heat tawa and spread batter like a pancake,.

5. Now spread paneer cheese stuffing,sprinkle red chilli powder.

6. Put a few drops of oil,let the chilla brown on both the sides,Served it with pudina chutney.

Have a go at this The Moong Dal Chilla is believed to be more nutritious yet easier to digest.

You can add grated veggies and greens to the batter, or even make a. finally, moong dal chilla is ready to serve with green chutney.

Moong Dal Chilla is an Indian pancake made with moong lentils.

It's healthy, nutritious and packed full of protein.

It's perfect for breakfast and filling enough as a snack as well.