Easiest Way to Make Tasty Dal and Paneer Tikki Cutlet Patty

Easiest Way to Make Tasty Dal and Paneer Tikki Cutlet Patty Delicious, fresh and tasty.

Dal and Paneer Tikki Cutlet Patty. Punjabi Style Aloo Tikki (Stuffed Chana Dal With Paneer)-आलू टिक्की - Street Food - Pooja's Kitchen. मार्किट जैसा क्रिस्पी पनीर कटलेट्स घर पर बनाने कि आसान विधि These lentil patties that I have used for making chaat are eggless, gluten-free healthy, easy to make, and delicious! You can serve them as cutlets, patties So coming back to our Dal and Paneer Tikki, this one is my take on India's favorite chaat, specially to brighten your Diwali party in association with. as i mentioned earlier tikki recipes are generally made and served as street food snack. typically it is eaten with chaat recipes sauces like ragda, tamarind or green due to the use of potatoes and paneer in it. having said that in this paneer potato cutlet i have made a potato-based covering and stuffed the.

Just like most kids, mine too love paneer and especially these paneer cutlets are.

The aloo tikki made in the streets carts of North India are usually stuffed with a spiced filling of peas and paneer or chana dal and served with chana masala or chole (spicy chickpea curry).

This platter is then topped with onions, sweet tamarind-jaggery chutney and hot.

You can cook Dal and Paneer Tikki Cutlet Patty using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Dal and Paneer Tikki Cutlet Patty

1. Prepare 2 cups of cooked dal.

2. You need 1 cup of paneer mashed.

3. It’s 2-3 tbsp of roasted chickpea flour.

4. Prepare 1 tbsp of fried onion.

5. You need 1-2 of green chilies chopped.

6. Prepare 2 tbsp of coriander leaves chopped.

7. It’s 1/2 tsp of red chilli flakes.

8. You need 2 tbsp of chopped pistachios.

9. It’s 2 tbsp of almond paste.

10. Prepare to taste of salt.

11. You need 1/2 tsp of turmeric powder.

12. It’s 1 tsp of sesame seeds.

13. You need 1 tsp of lime juice.

14. Prepare 1-2 tbsp of oil.

Dip the patty in cornflour + water mix and then coat it with bread crumbs on all the sides.

Now all the patties are coated with bread crumbs and kept ready.

It is easy to make, very tasty and highly nutritious too.

The best finger food for babies.

Dal and Paneer Tikki Cutlet Patty step by step

1. Simmer the cooked dal till it is reduced and dry. Let it cool down. Then mix with all the other ingredients (except oil)..

2. Divide into equal portions & give it a tikki shape or any shape of your choice. Refrigerate for some time..

3. Heat oil in a pan and shallow fry them in batches, till golden in colour..

4. Serve with curd chutney, green chutney or tomato sauce..

Try out this versatile paneer cutlet recipe that is suitable even for babies!

Works well on it's own, as a side dish or even as a vegetarian burger patty.

Palak Paneer cutlet is an Indian Snack made of spinach and paneer (a non melting Indian cheese) with Indian spices.

Spinach works well when combined with most or any type of cuisine whether you're adding it to dal, pasta, stir-frys.

The Aloo Tikkis also known as cutlets or patties are made from boiled potatoes, combined with green peas and spiced up with green chillies and flavored with coriander.