Recipe: Perfect Paneer stuffed moong dal chilla

Recipe: Perfect Paneer stuffed moong dal chilla Delicious, fresh and tasty.

Paneer stuffed moong dal chilla. The High Protein Moong Dal Cheela Recipe With Stuffed Paneer recipe makes a delicious appetizer for the parties, a breakfast or even as a school lunch box. The cheela's are made with yellow moong dal and filled with cottage cheese/paneer is rich in proteins and vitamins making it a healthy snack or. Moong Dal ka chilla is a very easy breakfast recipe with lots of vegetables in it, making it a healthy recipe.

Moong Dal keeps you full for a longer time.

Stuffing paneer into the moong dal paneer chilla makes them more filling, and also adds to the protein and calcium content.

Have a go at this awesome snack, and you will never opt for unhealthy biscuits at tea-time!

You can have Paneer stuffed moong dal chilla using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Paneer stuffed moong dal chilla

1. Prepare 1 cup of moong dal.

2. Prepare 3/4 tsp of ginger paste.

3. You need 1 of green chilli.

4. Prepare of Salt per taste.

5. You need of For stuffing.

6. It’s 2 tbsp of chopped onions.

7. You need 2 tbsp of chopped capsicum.

8. Prepare 1/2 tsp of ginger garlic paste.

9. You need 2 tbsp of grated paneer.

10. You need of Salt and chilli powder as per taste.

Serve moong dal chilla with green chutney or tomato ketchup.

You can serve the chilla plain or with some toasted homemade bread or chapati.

You can also serve the chilla stuffed with some crumbled or grated paneer.

To make them more nutritious you could also add some grated carrot.

Paneer stuffed moong dal chilla instructions

1. Soak the moong dal in water for two hours. Rinse well and place the moong dal in mixing jar followed by 1or 2 tbsp of water. Add 1 green chilli and salt..

2. Transfer the dal in a bowl. The batter is like dosa batter. Turn on the flame and add 2 tsp oil on it. Heat the oil and add ginger garlic paste. Now add green chilli, all the chopped veggies and grated paneer. After 2-3 minutes turn off the flame. Stuffing is ready..

3. Now prepare the chillas. Place a tawa to heat. Put some oil on it. Clean the tawa and pour 1 tbsp of batter on it.. and spread it evenly to make chilla. pour some oil around it. When the chilla turns dark on the top flip the side..

4. Now spread the stuffing on the chilla. Fold it. Turn off the flame..

Moong daal cheela- Breakfast should be the most important meal of the day so it have to be healthy and filling to keep up our energy level till lunch time.

In Indian we do have the habit of doing heavy breakfast and it vary according to each state and region we make many variety of breakfast.

Cheelas made from moong dal and peas.

A yummy option for your breakfast or brunch. to taste Salt.

Combine ginger, garlic, chillies, salt, turmeric, dal and water together.