Easiest Way to Cook Perfect Cheesy Paneer Stuffed Dal Pakoda

Name: Easiest Way to Cook Perfect Cheesy Paneer Stuffed Dal Pakoda
Prep time: 14 min
Cook time: 2 h
Cuisine: American
Ingredients: 1/2 cupsoaked Mogar Moong dal; 1red chilli chopped; 1 inchginger grated; To tasteSalt; 1 tspsaunf (fennel seeds); 1 tspcoriander seeds; 200Paneer cut into squares; As neededCheese slices cut into same paneer size; Masala; 1 tspchilli flakes; 1 tsppizza masala; 1 tspgarlic cloves; to tastesalt; 1/2 cuppowdered corn poha; As neededOil for shallow fry; sticksIce cream; as neededTomato ketchup for garnishing; as neededgreen chutney

Mayme Stevens

Recipe

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Easiest Way to Cook Perfect Cheesy Paneer Stuffed Dal Pakoda Delicious, fresh and tasty.

Cheesy Paneer Stuffed Dal Pakoda. Garnish it with some dried mango powder If you like this recipe 'Amritsari Paneer Pakora', you can also try other such recipes like: Stuffed Bread Pakora - https. Paneer pakoda is a popular pakora variety. at my in law's home, whenever we make pakoras, to be had for dinner with rotis, then Usually paneer, aloo, gobi, onion and palak pakoda are must in that list. Generally when I make any pakora at home then I fry them.

Moong Dal Pakoda (Mumbai Roadside Recipes) Video by Tarla Dalal.

Paneer pakoras are Indian paneer cheese cubes or slices fried in a gram flour (chickpea flour, also sometimes just called "besan") batter.

Ah fried cheese, is there anything more indulgent?

You can have Cheesy Paneer Stuffed Dal Pakoda using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cheesy Paneer Stuffed Dal Pakoda

It’s 1/2 cup of soaked Mogar Moong dal.
Prepare 1 of red chilli chopped.
Prepare 1 inch of ginger grated.
You need To taste of Salt.
You need 1 tsp of saunf (fennel seeds).
Prepare 1 tsp of coriander seeds.
Prepare 200 of Paneer cut into squares.
It’s As needed of Cheese slices cut into same paneer size.
It’s of Masala.
You need 1 tsp of chilli flakes.
Prepare 1 tsp of pizza masala.
Prepare 1 tsp of garlic cloves.
You need to taste of salt.
It’s 1/2 cup of powdered corn poha.
It’s As needed of Oil for shallow fry.
You need sticks of Ice cream.
Prepare as needed of Tomato ketchup for garnishing.
You need as needed of green chutney.

Fried Indian paneer cheese, battered and fried like a traditional Indian pakora.

Learn how to make Paneer Stuffed Mirchi Bajji/Pakoda ~ Spicy mashed potato and paneer/Indian cottage cheese stuffed chillies coated in spicy gram flour batter and deep fried till crisp.

Coming here after months is deja vu all over again!

Paneer pakoras are very delicious and moreover they are very easy to make.

Cheesy Paneer Stuffed Dal Pakoda step by step

Grind soaked dal into thick consistency adding salt,saunf, coriander seeds, chilli & ginger with very little water..
Grind corn poha in mixer grinder into coarsely form.
Take one slice of paneer set cheese slice and sprinkle prepared masala cover with cheese slice and then with again paneer slice similarly make all the six stuffing and keep ready. Dip in Moong Dals batter coat with corn poha powder and give proper shape with fingers..
Shallow fry on medium flame both the sides till crispy..
Insert Icecream sticks and cover with silver foil. Serve hot in a glass & garnish with Sauce and Chutney..

Take out the gram flour in a utensil and mix in it the red Palak Mangodi Sabzi is a lip-smacking recipe, where moong dal Mongodis are roasted and tos.

Paneer slices are stuffed with green chutney, coated with the gram flour batter and then deep fried until crispy.

Learn how to make paneer pakoda at home by following the below given detailed recipe and photos.

The ingredients quantity can be set as per your serving requirement under Change.

Transfer the aloo to a bowl, take the paneer pieces, make a coating of the aloo stuffing all over the paneer and make sure it covers completely.