Recipe: Tasty Chana dal Paneer

Recipe: Tasty Chana dal Paneer Delicious, fresh and tasty.

Chana dal Paneer. This is a new recipe for all the paneer lovers to satisfy your taste buds. This is a chana dal paneer recipe. Chana dal paneer recipe banane ke liye chahiye Chana dal Paneer Onion Garlic Ginger Coriander Coriander powder Red chilli powder Turmeric powder Garam.

Heat ghee in a kadai and deep fry the paneer cubes till golden.

This Chana Dal Fry is an easy and tasty chana dal recipe that you will like.

The flavors & taste of this chana dal fry is North Indian and the preparation is like the way we make in punjabi households.

You can cook Chana dal Paneer using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chana dal Paneer

1. You need 200 gm of paneer.

2. You need 1 cup of chana dal.

3. Prepare 4 of pointed guard.

4. It’s 1 of potato.

5. It’s 2 of tomatoes chopped.

6. You need to taste of Salt.

7. You need 1 tsp of cumin seeds.

8. Prepare 1 tsp of turmeric powder.

9. It’s 1 inch of ginger grated.

10. You need 2 of red chilli.

11. It’s 1/4 tsp of asafoeitida.

12. It’s 1 tsp of oil or ghee.

13. Prepare 1 tsp of chopped coriander leaves.

Paneer in this style is a nice change to the normal palak paneer or panner kofte.

Try it, its mind blowing and very tasty.

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Chana dal Paneer instructions

1. All ingredients.

2. Wash&soak the chanadal half and hour.Pressure it with potato,carrot & tomato.Fry the pointed guard&paneer &carrot..

3. Heat a pan add oil put asafoeitida, cuminseeds, ginger&greenchilli sauted a mints. Add redchilli powder, turmericpowder mix it well.Than add pointed guard &carrot mix it well &cook nicely.Than add boiled dal &paneer mix it well &cooked another a mints..

4. Chanadal paneer is ready to serve.Garnishing with corriender leaves serve it..

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