Recipe: Perfect Carrot paneer dal fry

Recipe: Perfect Carrot paneer dal fry Delicious, fresh and tasty.

Carrot paneer dal fry. Dal is a very staple food at our house and all of us love to have dal with plain rice or roti too. Especially kids will eat dal without any complaints. In the normal dal ,which we make i added carrots and used masoor dal in the place of normal dal.

Pressure cook dal for dal fry.

Keep all the other ingredients ready - green chilli, ginger, coriander leaves, masala powders, kasuri methi, ghee, lemon, peas, paneer etc.

Dal fry is one of the most basic & simple dal recipe from Indian cuisine.

You can cook Carrot paneer dal fry using 19 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Carrot paneer dal fry

1. Prepare 1 cup of toor dal.

2. You need 1/4 cup of paneer.

3. You need 2 of tomatoes to cook in cooker.

4. You need 2 tbsp of oil or butter.

5. Prepare 1 of whole red chilli.

6. Prepare 5-6 of curry leaves.

7. Prepare 2 of green chillies.

8. Prepare 1/4 spoon of mustard seeds.

9. It’s 1/2 spoon of cuminseeds.

10. It’s 1/4 spoon of asafoetida.

11. Prepare 11/2 spoon of garam masala.

12. It’s 1 of chopped tomato.

13. It’s 1 of chopped cube carrots.

14. It’s 1 of grated carrot for garnish.

15. Prepare 1/2 of lemon juice.

16. You need 1/2 spoon of turmeric powder.

17. Prepare 11/2 spoon of red chilli powder.

18. It’s as per taste of Salt.

19. It’s 2 spoons of chopped coriander leaves.

Dal fry is made by soft cooking lentils in a pressure cooker or pot.

Then the whole spices, ginger, garlic, onions, tomatoes To make it a complete balanced dish, you can also add veggies like carrots, bell peppers and spinach.

Carrot Beans Poriyal or Carrot Beans Stir fry is easy, simple poriyal (thoran) recipe.

Makes good side with rasam, sambar etc.

Carrot paneer dal fry step by step

1. Wash dal properly then show for 30 minutes then add chopped tomato carrot turmeric powder and salt and cook in a pressure cooker until dal becomes soft. Can take Pan heat oil or butter then add mustard seeds whole green chilli cumin seeds as a fort area curry leaves and saute..

2. Then add turmeric powder garam masala red chilli powder and Chopra tomato mix well when tomato cooked well then add cooked dal mix well.at last add paneer, chopped coriander lemon juice and mix well, then when you want to serve then pour daal in serving bowl garnish with coriander and grated carrot..

In a tadka pan - heat oil add the ingredients listed under 'to temper' let it splutter then add it to the boiling dal.

Switch off. paneer kathi roll recipe with step by step photos - this is one of the best kathi rolls i have made and Grate carrots and shred the cabbage or thinly slice them.

After a minute turn over the paneer cubes.

Instead of pan frying, you can also grill paneer cubes.

Paneer Carrot Stuffed Paratha is a simple and nutritious Indian flat bread that is made from grated carrots and paneer and whole wheat flour.