Easiest Way to Cook Tasty Moth dal with Shahi paneer Rice

Name: Easiest Way to Cook Tasty Moth dal with Shahi paneer Rice
Prep time: 16 min
Cook time: 2 h
Cuisine: American
Ingredients: 1 bowlmoth dal; 3 bowlwater; 1/2 tspturmeric powder; 1/2 tspred chilli powder; 1/2 tspgaram masala; to tastesalt; 2 tspoil; 1onion chopped; 1 tspchopped garlic; 1 tspginger chopped; 1green chilli chop; 1tomato chopped; 1 tspcoriander chopped; 2 tspclarified butter; 1 bowlsoaked rice; 1 tspdry roasted cuminseeds; 2 bowlwater; 1 tspsalt; 1/3 tspred chilli powder; 1 bowlleftover shahi paneer; 1 tspcoriander Chopped

Joe Hawkins

Recipe

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Easiest Way to Cook Tasty Moth dal with Shahi paneer Rice Delicious, fresh and tasty.

Moth dal with Shahi paneer Rice. Moth ki Dal, also known as Rajasthani Matke ki daal for a unique taste. Take out the Yummy Moth dal in a bowl. Pour some ghee oer it and garnish with green coriander and ginger julienne.

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Moth dal recipe is very easy and simple to follow.

Here is dal tadka recipe in pressure cooker.

You can have Moth dal with Shahi paneer Rice using 21 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Moth dal with Shahi paneer Rice

It’s 1 bowl of moth dal.
It’s 3 bowl of water.
Prepare 1/2 tsp of turmeric powder.
Prepare 1/2 tsp of red chilli powder.
You need 1/2 tsp of garam masala.
Prepare to taste of salt.
You need 2 tsp of oil.
You need 1 of onion chopped.
It’s 1 tsp of chopped garlic.
You need 1 tsp of ginger chopped.
It’s 1 of green chilli chop.
Prepare 1 of tomato chopped.
You need 1 tsp of coriander chopped.
Prepare 2 tsp of clarified butter.
You need 1 bowl of soaked rice.
Prepare 1 tsp of dry roasted cuminseeds.
You need 2 bowl of water.
You need 1 tsp of salt.
You need 1/3 tsp of red chilli powder.
You need 1 bowl of leftover shahi paneer.
It’s 1 tsp of coriander Chopped.

This dal tadka tastes awesome Shahi Paneer Without Cream.

The dal is so comforting to be had with just plain phulka.

One cup of this delicious dal won't be enough to fill you up and you will keep going for more.

To begin making the Punjabi Style Moth Beans Dal Recipe, we will soak the moth beans over night and keep it ready.

Moth dal with Shahi paneer Rice step by step

Take a pressure cooker pour water,salt,turmeric,red chilli then water boil add soaked dal cover with lid then one whistle cook in low flame at 20 minutes..
Take a wok pour water,salt,chilli,cuminseeds,rice and leftover paneer mix and cook in low flame..
Take a wok pour oil then add garlic saute then add chilli,onion and chop ginger mix and saute then add tomato and garam masala mix then add boiled dal mix..
Then garnish coriander and clarified butter mix..
Then enjoy dal and paneer rice..

Heat a pressure cooker with oil.

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