Recipe: Delicious Punjabi Thali (dal makhani, paneer tikka gravy, mint chutney)

Recipe: Delicious Punjabi Thali (dal makhani, paneer tikka gravy, mint chutney) Delicious, fresh and tasty.

Punjabi Thali (dal makhani, paneer tikka gravy, mint chutney). Hi Friends, presenting you full Punjabi Thali, it has a Paneer recipe, gulab jamun recipe, dal recipe, Paratha recipe. this Thali Video makes for a perfect. I love paneer butter masala all time. Even when I go to any vegetarian restaurant, the first thing which I order is butter naan with paneer butter masala and may be some gobi manchurian dry.

If you are in the Springvale area, Punjabi Thali is the restaurant to visit when you are wanting a bit of a change.

We serve Thai food with a distinctly Indian.

Paneer makhani - Learn how to make paneer makhani that is creamy & delicious.

You can cook Punjabi Thali (dal makhani, paneer tikka gravy, mint chutney) using 29 ingredients and 21 steps. Here is how you cook that.

Ingredients of Punjabi Thali (dal makhani, paneer tikka gravy, mint chutney)

1. It’s of Dal makhani.

2. You need 1 cup of Black gram.

3. Prepare 1/2 cup of Kidney beans.

4. It’s 2 tablespoon of Butter.

5. It’s 1 of Onion chopped.

6. You need 2 of Tomato chopped.

7. Prepare 1 teaspoon of Turmeric powder.

8. It’s 2 of Cardamom.

9. You need 1 teaspoon of Red chilli powder.

10. Prepare 2 teaspoon of Cream.

11. It’s To taste of Salt.

12. Prepare 2 of Bay leaf.

13. It’s 2 of Cinnamon.

14. Prepare 4 of Cloves.

15. Prepare of Paneer tikka gravy.

16. It’s 100 gm of Paneer.

17. You need 2 of Capsicum.

18. It’s 2 of Onion chopped.

19. It’s 3 of Tomato chopped.

20. You need 1 teaspoon of Red chilli powder.

21. Prepare To taste of Salt.

22. It’s 1/2 cup of Curd.

23. It’s 2 tablespoon of Oil.

24. It’s 1/3 teaspoon of Garam masala powder.

25. Prepare of Mint chutney.

26. Prepare 1 bunch of Mint leaves.

27. Prepare 1/2 cup of Tamarind (imli).

28. Prepare 3 of Green chilli.

29. You need To taste of Salt.

This restaurant style punjabi dish is super simple to make!

This restaurant style paneer makhani is an all-time favorite at home as it super quick to make & tastes amazingly delicious.

A typical Rajasthani thali includes dal baati churma (round-shaped breads with variety of lentils), gatte ki sabzi (cooked dal), huli (a thick broth of lentils and vegetables), ranjaka (chilli-garlic chutney) Punjabis are hardcore foodies, and the Punjabi thali is proof!

Known as the 'Bread Basket of India'.

Punjabi Thali (dal makhani, paneer tikka gravy, mint chutney) instructions

1. For dal makhani.

2. Washed and soaked black gram and kidney beans.

3. In a pressure cooker add black gram and kidney beans along with turmeric and salt.

4. Pressure cooked dal for 15 minutes or 10 to 15 whistle.

5. Now heat butter in a pan add whole dry spices saute until its aromat.

6. Now add tomatoes along with all the other spices add half cup of water and saute till oil leaves the sides.

7. Now add chopped onion saute till translucent.

8. Add dal and kidney beans along with its stock add more water if required cooked and slightly mashed it.

9. Now in a serving bowl add dal topped with butter and serve.

10. For paneer tikka gravy.

11. Cut paneer and capsicum in cubes.

12. In a bowl add paneer, capsicum, curd pinch of red chilli and salt mix it well and keep it for 10 minutes to marinate.

13. In a non stick pan toast paneer piece and capsicum piece from all sides.

14. In a pan heat oil add chopped onion saute till translucent.

15. Add tomatoes along with all spices mix well till tomatoes become soft and now add paneer marinated mixture mix well.

16. Cooked for 5 minutes and then served.

17. For chutney.

18. Washed and chopped mint leaves.

19. Soaked tamarind in a water for 1 hour then separate it from seed.

20. In a mixer jar add mint leaves, tamarind, green chilli and salt.

21. Grind in a smooth paste.

Ranging from Aloo Kulcha, Punjabi Chole, Paneer Tikka, Butter Chicken, Tandoori Chicken, Aloo Paratha, Dal Makhani, Kadi Chaval, Rajma Chaval The veg thali comprises usually a seasonal salad, dhania-lasoon chutney, dhuska and alu-chana curry, kurthi dal, urad dal dumplings made with.

The Indian thali, which literally translates to a round platter, is a flavourful assortment of the regional and seasonal delicacies.

One can witness an amalgamation of all the different flavours in a thali, which is definitely a treat for your taste buds.

Punjabis are the most enthusiastic people you will find in India.

Statutory Warning : their food contains a lot of ghee (clarified butter).