Recipe: Appetizing Moong Dal-Suji Roll with Paneer Stuffing

Recipe: Appetizing Moong Dal-Suji Roll with Paneer Stuffing Delicious, fresh and tasty.

Moong Dal-Suji Roll with Paneer Stuffing. Drain the dal, add the chillies , ginger and salt and blend in a mixer using little water to make a smooth paste. Place one portion of the stuffing in a corner and fold as in a roll. Remove from the tawa, cut into two pieces and serve hot.

Moong dal cheela stuffed with paneer and fresh veggies filling can be served steaming hot in supper or on a holiday with a cup of tea.

Ingredients for Moong dal pancake Paneer stuffed.

This moong dal tadka is not bland and taste very good. it has the flavors of tempered cumin, garlic, garam masala and red chili powder.

You can have Moong Dal-Suji Roll with Paneer Stuffing using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Moong Dal-Suji Roll with Paneer Stuffing

1. You need 1 cup of Moong Dal.

2. You need 1 Cup of semoina.

3. It’s 1 Cup of grated Paneer.

4. It’s 2 Tablespoon of onion garlic masala (Maharashtra Style).

5. It’s 1/4 tsp of turmeric powder.

6. You need 1/2 tsp of chilli powder.

7. It’s 1/2 tsp of chilli flakes.

8. Prepare 1/2 tsp of chat masala.

9. You need 1/2 tsp of oregano.

10. Prepare 4 tsp of vegetable oil.

11. It’s 1/2 cup of bread crumb.

12. It’s 1/4 tsp of cumin seed.

13. Prepare 1 tsp of chopped chilli.

This Moong dal tadka is a vegan recipe of mung lentils cooked with onion, tomatoes, ginger and then tempered with cumin, garlic, green chili and some Indian spice.

Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils.

Tempered with mustard, cumin, garlic & curry leaves this dal is also vegan!

However I like moong dal, for me it's as good as any other dal.

Moong Dal-Suji Roll with Paneer Stuffing step by step

1. Boil the moong dal with turmeric powder and salt.

2. Put 1 TS of vegetable oil on heated pan and once oil heated put cumin seed and chopped chilli, chilli powder and onion -garlic masala,then add boiled moong dal and mix it till it dry..

3. After the above mix is little cool, add suji and further mix..

4. Prepare the grated paneer with oregano, chilli flake and chat masala..

5. Take the moong dal-suji dough, make a small ball and create space to stuff the paneer mix and give the roll shape carefully, then coat with bread crumb and keep the roll for 20 minutes in side the refrigerator..

6. Take the roll from refrigerator and shallow fry in vegetable oil till it is brown.Enjoy to eat the roll with any tasteful dip..

All you need is a good tadka (tempering) and your delicious dal is ready in no time.

How to make Moong Dal Cheela Stuffed with Paneer.

Chef: Chef Gunjan Goela Paatra Restaurant Jaypee Vasant Continental.

Cheelas made from moong dal and peas.

A yummy option for your breakfast or brunch..yet another bread roll recipe prepared with rolled bread and hung curd stuffing with rolls deep bread curd fire roll, can be eaten as it is but tastes great with green chutney or tomato ketchup like urad dal, potato, sabudana and toor dal, channa dal, mung dal. rava vada is one such crispy fritter.