How to Cook Delicious Dal Maharani,Mughlai Shahi Paneer,mirchi parathas

Name: How to Cook Delicious Dal Maharani,Mughlai Shahi Paneer,mirchi parathas
Prep time: 15 min
Cook time: 2 h
Cuisine: American
Ingredients: 1 /2 cupwhole black gram soaked overnight; 2 tablespoonred kidney beans soaked overnight; to tastesalt; 2 mediumonions; 10 clovesgarlic; 1 1/2 inchginger; 1 tablespoonPure ghee; 2 tablespoonsbutter; 1 teaspooncumin seeds; 1 mediumTomato; 1 teaspoonred chilli powder; 1 teaspoongaram masala powder; 1/4 cupCream + for garnish; For Mughlai Shahi Paneer......; Ingredients (1 cup = 240 ml); For cashew paste:; 2 tablespoonsCashew nuts; 1/4 cupWater; For onion Paste:; 1 medium/ 1 cuponion roughly chopped; 1/2 cupWater; For saffron-cream mixture:; 2 tablespoonHeavy whipping cream; as neededfew strands Saffron; For mughlai shahi paneer recipe:; 200 gmPaneer cut into ½ inch pieces; 1 tablespoonGhee; 2Cloves; 3Black pepper corns; 1/2 inchCinnamon stick

Mina Chambers

Recipe

Page content

How to Cook Delicious Dal Maharani,Mughlai Shahi Paneer,mirchi parathas Delicious, fresh and tasty.

Dal Maharani,Mughlai Shahi Paneer,mirchi parathas. the recipe for mughlai paratha is very unique and filling compared to the other vegetables stuffed paratha. moreover the traditional moglai porota is prepared with minced meat preferably chicken or mutton meat coated with egg yolk. however i have prepared it with vegetables and paneer stuffing. Learn how to make Mughlai Paratha at home with Chef Ruchi Bharani on Rajshri Food. Mughlai Paratha is a rich paratha recipe loaded with paneer, vegetables.

Dal paratha (stuffed with boiled, spiced and mashed dal mostly available in northwestern and western India).

Mughlai paratha (a deep fried stuffed paratha filled with egg and minced meat).

Paneer paratha (stuffed with cottage cheese).

You can have Dal Maharani,Mughlai Shahi Paneer,mirchi parathas using 40 ingredients and 11 steps. Here is how you cook that.

Ingredients of Dal Maharani,Mughlai Shahi Paneer,mirchi parathas

You need 1 /2 cup of whole black gram soaked overnight.
It’s 2 tablespoon of red kidney beans soaked overnight.
Prepare to taste of salt.
Prepare 2 medium of onions.
Prepare 10 cloves of garlic.
It’s 1 1/2 inch of ginger.
You need 1 tablespoon of Pure ghee.
Prepare 2 tablespoons of butter.
You need 1 teaspoon of cumin seeds.
Prepare 1 medium of Tomato.
It’s 1 teaspoon of red chilli powder.
You need 1 teaspoon of garam masala powder.
You need 1/4 cup of Cream + for garnish.
You need of For Mughlai Shahi Paneer…….
It’s of Ingredients (1 cup = 240 ml).
It’s of For cashew paste:.
Prepare 2 tablespoons of Cashew nuts.
It’s 1/4 cup of Water.
You need of For onion Paste:.
It’s 1 medium/ 1 cup of onion roughly chopped.
Prepare 1/2 cup of Water.
You need of For saffron-cream mixture:.
It’s 2 tablespoon of Heavy whipping cream.
It’s as needed of few strands Saffron.
You need of For mughlai shahi paneer recipe:.
It’s 200 gm of Paneer cut into ½ inch pieces.
Prepare 1 tablespoon of Ghee.
It’s 2 of Cloves.
You need 3 of Black pepper corns.
It’s 1/2 inch of Cinnamon stick.
Prepare 1 of Bay leaf.
It’s 2 of Green chilli slit.
It’s 1 teaspoon of Ginger paste or freshly grated or crushed.
Prepare 1 teaspoon of Garlic paste or freshly grated.
You need 1/4 cup of Plain yogurt.
Prepare 1/4 teaspoon of Garam Masala.
It’s 1 tbsp of Raisins.
Prepare 10-12 of soaked and peeled almonds.
Prepare 1/4 teaspoon of Green cardamom seeds powder.
Prepare to taste of Salt.

Super creamy and delicious mughlai paneer recipe which will be your kids favorite.

It is not at all spicy and goes well with pulao, naan or roti.

Add a cup of water and cook till onion is soft.

Take it in a blender and puree till smooth.

Dal Maharani,Mughlai Shahi Paneer,mirchi parathas instructions

Pressure-cook urad dal and rajma in about 4-5 cups of water with a little salt till 8 whistles are given out. Drain and reserve the cooking liquid..
Chop onions and garlic. Cut the ginger into thin strips. Heat ghee and butter in a deep non-stick pan..
Add cumin seeds and sauté for a few seconds. Add onions, garlic and ginger. Sauté for 2 minutes or till lightly browned. Puree tomatoes..
Add red chilli powder and tomato puree to the onions. Mix well and cook till fat separates. Add cooked dals and 1½ cups of cooking liquid. Mix well..
Add garam masala powder. Mix well and cook on low heat for 15-20 minutes, stirring frequently. Add cream and stir to mix. Serve hot garnished with a swirl of cream..
Soak cashews in ¼ cup water for about 15-20 minutes. Make smooth paste out of it in grinder or blender. Warm up cream in the microwave and dissolve few saffron strands in it..
Take onion and water in a pan on medium heat. Let it simmer for 10-15 minutes or till onions get soft. Let it cool down a bit. Once cooled, grind into smooth paste..
Heat the oil in a pan on medium heat. Once hot add whole spices and fry for few seconds. Add ginger paste, garlic paste and slit green chilies, saute for few seconds. Mix in onion paste and salt. Cook it till all the moisture evaporates and it starts to leave the sides of the pan..
Add prepared cashew nut paste. Stir well. Add yogurt and immediately mix well. If required add little water for gravy consistency and let come to a simmer..
Add garam masala and cardamom powder. Mix well. Add paneer pieces and stir very gently. Add cream-saffron mixture,raisins and almonds.Mix and let it simmer for 2 minutes. Turn off the flame 🔥..
Serve Dal Maharani,Mughlai Shahi Paneer with red mirchi parathas,rice,pickles and salads.Enjoy !.

Heat ghee in a pan, add in shahi jeera.

Mughlai Shahi Paneer is an exotic dish made with Paneer (Indian Cheese) cooked in a rich, creamy onion-cashew sauce.

It is an excellent combination with Shahi Pulav, Naan, Kulcha and other Indian bread varieties.

It is one of the best sellers in all restaurants.

Mughlai Parantha is easy to make parantha recipe.