How to Cook Delicious Brad's cashew chicken

How to Cook Delicious Brad's cashew chicken Delicious, fresh and tasty.
Brad's cashew chicken. Cashew chicken (Chinese: 腰果雞丁) is a Chinese-American dish that combines chicken (usually stir-fried but occasionally deep-fried, depending on the variation), with cashews and either a light brown garlic sauce or a thick sauce made from chicken stock, soy sauce and oyster sauce. Learn how to make my easy Cashew Chicken recipe! A great stir fry recipe for a quick dinner idea!
By Jennifer Segal, inspired by Everyday Food: Great Food Fast by Martha Stewart.
Delicious Chinese cashew chicken with very common and humble ingredients.
I am a big fan of all types of chicken cubes stir-frying dishes.
You can cook Brad's cashew chicken using 26 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Brad's cashew chicken
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You need of For the sauce.
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It’s 3/4 cup of soy sauce.
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Prepare 3/4 cup of water.
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Prepare 1 tbs of oyster sauce.
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You need 1 tbs of fish sauce.
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Prepare 1 tbs of sake.
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You need 1 tbs of seasoned rice vinegar.
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Prepare 3/4 tbs of garlic powder.
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You need 3/4 tbs of dry mustard.
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Prepare 3/4 tbs of ground ginger.
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You need 4 of compacted tbs brown sugar.
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It’s 1/4 cup of cornstarch mixed with 1/4 cup cold water.
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You need of Other ingredients.
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You need 1 (15 Oz) of can whole baby sweet corn.
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Prepare 1 (8 Oz) of can sliced water chestnuts.
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Prepare 3 of LG chicken breasts. Fileted in half then cut to 3/4 " cubes.
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You need 6 Oz of petite sweet carrots.
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You need 1 of LG shallot diced.
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It’s 1 tsp of minced garlic.
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Prepare 1 tsp of Chinese 5 spice.
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It’s 1 tbs of oil.
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You need 1 of small bunch bok choy. Sliced thin. Only the whites.
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You need 2 of small heads broccoli. Small florets.
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You need 5 Oz of roasted, unsalted, whole cashews.
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It’s 1 of "x 2" piece if ginger root. Peel, slice, smash, then mince.
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It’s of Sliced green onions for garnish.
Cashew chicken is no doubt a winner by these metrics.
The chicken breast is briefly marinated, resulting in juicy, tender bites that are very flavorful.
The sauce is made from rich oyster sauce, a.
Tender pieces of chicken breast are stir-fried with crunchy, sweet cashew nuts in this classic Chinese dish.
Brad's cashew chicken step by step
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Mix all sauce ingredients in a bowl and set aside. Stir occasionally.
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Heat 1 tbs oil in a large wok. Add chicken, shallots, ginger root, and carrots. Sprinkle with 5 spice. Stir fry for 3 to 4 minutes. Do not drain liquid..
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Add garlic, bok choy, and broccoli. Cover with a lid. Stir fry until broccoli is tender. Stir occasionally..
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When tender, add baby corn, water chestnuts, cashews, and sauce. Bring to a simmer uncovered. Simmer until sauce thickens..
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Serve over jasmine rice. Garnish with green onions and siracha sauce if desired. Serve immediately. Enjoy.
Easy Cashew Chicken Recipe made with juicy tender chicken, sweet bell pepper, buttery cashews, all coated in a sweet and savory garlic sauce.
Better than take-out, learn how to make this delicious.
I was recently asked what dish from childhood I remember the most.
Cashew chicken (my mom made hers with.
Cashew Chicken is one of the most popular dishes in any Thai restaurant, but it is super easy to make at home!