Recipe: Delicious #Paneer butter masala,Dhaba Special Dal,Gobhi Korma

Name: Recipe: Delicious #Paneer butter masala,Dhaba Special Dal,Gobhi Korma
Prep time: 11 min
Cook time: 2 h
Cuisine: American
Ingredients: 250 gmsPaneer cut into cubes; 2medium Onions, finely chopped; 1 1/2 teaspoonschopped Ginger; 3-4Garlic Cloves; 3medium Tomatoes; 6-8Cashew Nuts, soaked in water for 15 minutes; 1small piece of Bay Leaf; 2Green Chillies, slit lengthwise; 1/2 cupFull Fat Milk; 2 teaspoonsKasuri methi; 1/2 teaspoonGaram Masala Powder; 1 tablespoonCoriander Powder; 1 teaspoonRed Chilli Powder; 2 tablespoonsFresh Cream; 2 tablespoonsButter; 2 tablespoonsOil; to tasteSalt; For Dal.; 1 cupSplit black Dal soaked, drained and boiled with enough water; 1/2 cupSplit Bengal gram (chana dal) soaked, drained and boiled with enough water; 2 tablespoonsGhee; 1 teaspoonCumin seeds; 1 pinchAsafoetida; 7-8Garlic cloves chopped; 1 inch pieceGinger chopped; 2 mediumOnions chopped; to tasteSalt; 2 mediumTomatoes chopped; 1 teaspoonRed chilli powder; 1/4 teaspoonTurmeric powder

Cornelia Hill

Recipe

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Recipe: Delicious #Paneer butter masala,Dhaba Special Dal,Gobhi Korma Delicious, fresh and tasty.

#Paneer butter masala,Dhaba Special Dal,Gobhi Korma.

You can have #Paneer butter masala,Dhaba Special Dal,Gobhi Korma using 52 ingredients and 13 steps. Here is how you achieve it.

Ingredients of #Paneer butter masala,Dhaba Special Dal,Gobhi Korma

It’s 250 gms of Paneer cut into cubes.
Prepare 2 of medium Onions, finely chopped.
You need 1 1/2 teaspoons of chopped Ginger.
You need 3-4 of Garlic Cloves.
Prepare 3 of medium Tomatoes.
You need 6-8 of Cashew Nuts, soaked in water for 15 minutes.
Prepare 1 of small piece of Bay Leaf.
You need 2 of Green Chillies, slit lengthwise.
Prepare 1/2 cup of Full Fat Milk.
Prepare 2 teaspoons of Kasuri methi.
It’s 1/2 teaspoon of Garam Masala Powder.
Prepare 1 tablespoon of Coriander Powder.
Prepare 1 teaspoon of Red Chilli Powder.
It’s 2 tablespoons of Fresh Cream.
It’s 2 tablespoons of Butter.
It’s 2 tablespoons of Oil.
You need to taste of Salt.
Prepare of For Dal..
You need 1 cup of Split black Dal soaked, drained and boiled with enough water.
Prepare 1/2 cup of Split Bengal gram (chana dal) soaked, drained and boiled with enough water.
It’s 2 tablespoons of Ghee.
Prepare 1 teaspoon of Cumin seeds.
You need 1 pinch of Asafoetida.
Prepare 7-8 of Garlic cloves chopped.
You need 1 inch piece of Ginger chopped.
It’s 2 medium of Onions chopped.
It’s to taste of Salt.
It’s 2 medium of Tomatoes chopped.
It’s 1 teaspoon of Red chilli powder.
Prepare 1/4 teaspoon of Turmeric powder.
Prepare 1/4 teaspoon of Cumin powder.
You need 1/2 teaspoon of Coriander powder.
Prepare 1/2 teaspoon of Garam masala powder.
You need of Juice of 1 lemon.
Prepare 1 tablespoon of Fresh coriander leaves chopped.
It’s of For Gobhi Korma…
Prepare 1 ⁄2 kg of cauliflower.
It’s 1 of onion.
You need 2 of tomatoes.
Prepare 1 teaspoon of chilli powder.
It’s 1⁄2 teaspoon of turmeric.
You need 1 teaspoon of coriander seed.
You need 1⁄2 teaspoon of cumin seed.
It’s 1 teaspoon of garlic paste.
Prepare 1 teaspoon of ginger paste.
It’s 2 tablespoons of vegetable oil.
You need 1⁄4 cup of curds.
You need 1 of cardamom pod.
Prepare 2 of cloves.
It’s 3 teaspoons of poppy seeds.
Prepare 10 of curry leaves.
Prepare 1 handful of coriander leaves,.

#Paneer butter masala,Dhaba Special Dal,Gobhi Korma instructions

Grind onion, ginger and garlic in a grinder and make onion paste. Grind soaked cashew nuts with 2 tablespoons water to make cashew nut paste. Blanch the tomatoes and blend them to prepare tomato puree..
Heat cooking oil and butter in a non-stick frying pan over medium flame. Add onion paste and bay leaf and sauté until onion paste turns light brown for 4-5 minutes..
Add green chilli and red chilli powder and sauté for 30-40 seconds. Add cashew nut paste..
Stir and cook for 2-minutes.
Add tomato puree and cook until oil starts to separate from the puree, it will take around 3-4 minutes..
Add coriander powder and garam masala powder and mix well..
Add 1/2 cup milk, 1/2 cup water and salt; mix and cook until oil comes on the surface or for about 4-5 minutes. Add paneer cubes, kasuri Methi.Cook for five minutes..
Add fresh cream.Switch off the flame.Transfer prepared curry to a serving bowl. Garnish Punjabi paneer butter masala with milk cream or cube of butter,green chillies and serve..
For dhaba style Dal tadka.. Heat ghee in a non-stick pan and add cumin seeds. Once they change colour, add asafetida and mix. Add garlic and ginger and sauté on medium heat for a minute. Add onions and a pinch of salt and sauté till the onions turn golden brown. Add tomatoes and sauté till they turn pulpy..
Add red chilli powder, turmeric powder, cumin powder, coriander powder andgaram masala powder and mix well. Cook for a minute and add the cooked grams and salt. Mix well. Add water if required and bring to a boil. Add lemon juice and remove from heat. Transfer into a serving bowl, garnish with corianderleaves and serve hot..
For Gobhi Korma…Make a powder of the cloves, coriander seeds, cumin seeds, cardamom, poppy seeds and keep aside. Clean and cut cauliflower into florets into small pieces..
Grind the onion and tomato into a fine paste, mix it with the powders, ginger paste, garlic paste, red chilli powder, turmeric, salt, curd and cauliflower florets. In a deep pan heat oil, mustard seeds and add curry leaves, when the mustard had crackled add the cauliflower mixture and keep stirring..
Reduce the heat and cover and cook. If required add 1/4 cup of water, stir, cover and cook until the gravy thickens. Serve hot with roti,Dal and Paneer butter masala,papads and salad..