Recipe: Yummy Champagne Chicken

Recipe: Yummy Champagne Chicken Delicious, fresh and tasty.

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Illustration: The Ellaphant In The Room.

There is no bad time to drink Champagne, of course.

It just so happens that New Year's Eve is a particularly good time to do it.

You can have Champagne Chicken using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Champagne Chicken

1. Prepare 1 pound of boneless, skinless chicken breasts, slice into 1/4 inch.

2. It’s of slices.

3. It’s 1 teaspoon of cajun seasoning.

4. Prepare 1 tablespoon of olive pil.

5. It’s 2 tablespoons of butter.

6. It’s 2 of shallots, minced.

7. It’s 2 of garlic cloves, minced.

8. It’s 2 of red chilis thin sliced.

9. You need 8 ounces of button musjrooms, sliced.

10. Prepare 1/4 cup of champagne or sparkling wine.

11. It’s 1/4 cup of chicken stock.

12. Prepare 1/2 cup of heavy cream.

13. It’s to taste of salt and pepper.

14. You need 1 teaspoon of hot sauce such as franks red hot.

15. You need 1 tablespoon of each fresh thyme, rosemary and parsley.

16. You need 2 of green onions, sliced.

17. Prepare of n.

Rustic and elegant, this Chicken au Champagne is sure to please everyone around the dinner table.

It's perfect for date night or a casual weeknight meal.

Cooking with champagne is the ultimate luxury, and this creamy champagne sauce will transform ordinary chicken breasts into something truly memorable.

One of their signature dishes, Chicken in Champagne Sauce, was a favorite of the Kennedys; the Inspired by that photo, I set out to make my own Chicken in Champagne Sauce.

Champagne Chicken instructions

1. Heat olive oil in a skillet, season chicken with cajun seasoning and cook in batches until golden and cooked tgrough, removing.to a plate as done.

2. Add butter to skillet and melt add shallot, mushrooms, chilis abd garlic and cook until mushroons are tender.

3. Add champagne and cook until almost gone.

4. Add stock, cream, sat, pepper and hot sauce and cook until its a sauce consistancy.

5. Add herbs and green oniond, taste for seasoning and serve over chucken..

6. .

Champagne and mushrooms lends this dish delicate flavor, but you could use white wine also.

DIRECTIONS In a bowl, add the egg, garlic powder, black pepper, flour, and champagne; whisk thoroughly.

Coat the chicken nuggets in the champagne batter. …and open that Champagne!

Pour the Champagne into the pot… …and watch it bubble all Add the chicken back into the pot… …and let it rest on top of the broth.

Top it off with some cherry or grape.