Recipe: Tasty Whole moong dal &oats cheela stuffed with potato &paneer

Recipe: Tasty Whole moong dal &oats cheela stuffed with potato &paneer Delicious, fresh and tasty.

Whole moong dal &oats cheela stuffed with potato &paneer. Sabut moong dal recipe with step by step photos - homely Punjabi style dal made with whole moong beans. This green moong dal recipe is one of those dals I make often. Make Gujarati Moong Bean Curry like a Pro!

Whole green mung dal recipe with step by step photos - whole moong is simmered in onion-tomato gravy.

It also known as green gram recipe.

Dosa with whole mung is also turns out to be yummy.

You can have Whole moong dal &oats cheela stuffed with potato &paneer using 10 ingredients and 11 steps. Here is how you cook that.

Ingredients of Whole moong dal &oats cheela stuffed with potato &paneer

1. You need 1 cup of soaked whole moong dal.

2. Prepare 1/4 cup of oats.

3. It’s of Ginger.

4. You need of Green chilli.

5. You need 3 of boild potatoes.

6. You need 1/4-1/4 cup of chopped onion and tomato mashed paneer.

7. Prepare 1 of sabut red chilli.

8. Prepare of Mustard seed.

9. You need 1/4-1/4 tsp of turmeric methi dana.

10. Prepare to taste of Salt.

Here's a recipe with more moong than rice and urad dal.

Add whole chillies and chillies powder, stir with a small spoon, add to the cooked dal and cover with a lid immediately.

Make the protien and fibre rich Whole Green Moong dal.

Serve this amazing dish with Chapati , Parantha, Naan or Rice.

Whole moong dal &oats cheela stuffed with potato &paneer instructions

1. Take a pan crackle mustard methidana.

2. Add curry leaves and sabut mirch.

3. Add aalu &paneer.

4. Mix well and add salt,turmeric cook few mnts.

5. Then add onion and tomato mix well.

6. Gas turn off &keep aside mixture.

7. Grind dal oats, ginger &chilli.

8. Make smooth paste.

9. Take a pan spread butter and pour batter make cheela.

10. Stuff veggies.

11. Serve with sauce…

Enjoy the bowl full of flavors and health with Sabut Moong Dal recipe.

Moong dal recipe with step by step photos.

Delicious, quick and healthy dal fry to go with rice, jeera Moong dal is one of the most widely used lentils in Indian cuisine.

This moong dal gravy is yet another addition to my long list of side dishes for chapati.

This is very easy to prepare and is a great side dish for both chapati and rice.