Easiest Way to Cook Tasty Chana dal paneer Pakode

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Easiest Way to Cook Tasty Chana dal paneer Pakode
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Easiest Way to Cook Tasty Chana dal paneer Pakode Delicious, fresh and tasty.

Chana dal paneer Pakode. Chana dal pakora recipe with step by step photos - these crispy fried fritters made from bengal gram are one of the favorite tea time snacks at home. These chana dal pakora Are different from the South Indian dal vada in terms of taste and texture. The taste is different as no curry leaves are used here.

This chana dal pakoda is similar to Masala Vade I just added besan.

Wash and soak chana dal for three to four hours.

Cut paneer into half inch sized cubes.

You can cook Chana dal paneer Pakode using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chana dal paneer Pakode

  1. Prepare 1 bowl of chana dal.

  2. Prepare 300 gm of paneer.

  3. You need 1/2 spoon of salt.

  4. It’s 1 spoon of red chilli powder.

  5. Prepare 1/2 spoon of haldi powder.

  6. You need 1 spoon of chat masala powder.

  7. Prepare of oil for shallow fry.

Heat ghee in a kadai and deep fry the paneer cubes till golden.

Chana Dal is also called as Gram dal or Bengal Gram.

I love this Crispy Chana Dal Pakora with a glass of drink, especially in summer.

This Chana Dal Pakora is easy to make and has a unique taste.

Chana dal paneer Pakode step by step

  1. Sabse pehle chanadal ko mixture me piskr fine powder bana le.

  2. Ab ek bowl me chanadal powder and sabhi masale dal kar pakode ka better ready kar le.

  3. Paneer ke triangle shep me cubes cut kar le.

  4. Ab pan me oil garam hone rakhein or pakode ke better me paneer cubes ko deep karein or oil me sallow fry karein do no side se golden hone tak.

  5. Pakade lo kitchen paper par nikale and fir kisi plat me rakhein upar se chat masala chidke or bacho ki pasand ki sauce ya chutney ke sath serve karein.

You can also enjoy Pakora with Green Chutney during Tea time.

Learn How to make Crispy Pakora at.

Chana dal recipe - Simple, healthy, delicious and quick to make chana dal fry.

Wash half cup chana dal well a few times.

Drain the water and add the chana dal to the pressure cooker.