Easiest Way to Cook Delicious Paneer Masoor dal Curry

Easiest Way to Cook Delicious Paneer Masoor dal Curry Delicious, fresh and tasty.

Paneer Masoor dal Curry. Paneer curry is best served with chapatis, rotis or naan. Serve paneer curry garnished with chopped coriander leaves accompanied with chapatis, parathas, naan or tandoori rotis or steamed. Masoor Dal Curry Recipe, How To Make Masoor Dal Curry Recipe.

Masoor tadka dal is a delicious Indian lentil curry made with red lentils.

It's easy to make, flavorful, and healthy.

Masoor dal is the same thing as red lentils, which are popular and easy to find at many grocery stores in the US.

You can have Paneer Masoor dal Curry using 30 ingredients and 4 steps. Here is how you cook that.

Ingredients of Paneer Masoor dal Curry

1. Prepare 100 gm of Paneer.

2. Prepare 1/4 cup of boiled Masoor dal.

3. You need 3 cup of Steam rice.

4. Prepare of Marinade(paneer).

5. Prepare 2 tbsp of Whisked Yogurt.

6. It’s 2 tsp of Ginger galrlic paste.

7. You need to taste of Salt.

8. It’s 1 cup of Birista (fried onion).

9. You need of Paste for gravy.

10. Prepare 5-6 of Red chillies.

11. Prepare 1 tbsp of Cumin seeds.

12. Prepare 3 of Black pepper.

13. It’s 2 of Onion.

14. You need 1 of Cinnamon.

15. You need 2 tbsp of Coriander seeds.

16. You need 1 of Cardamom.

17. Prepare 1 of clove.

18. You need 1 of star anise.

19. You need 1 tsp of Turmeric powder.

20. It’s 1 tsp of red chilli powder.

21. It’s of Other ingredients.

22. Prepare 2 tbsp of oil.

23. You need 2 tbsp of butter or ghee.

24. It’s 2 tbsp of cashew powder.

25. It’s to taste of Salt.

26. Prepare 2 tsp of red chilli powder.

27. Prepare 1 tsp of sugar.

28. You need 1 cup of tomato puree.

29. You need 2 tbsp of chopped green garlic.

30. It’s 1 tbsp of Coriander leaves.

They're super cheap and cook quickly.

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Paneer Masoor dal Curry instructions

1. In a bowl, mix paneer with all of the ingredients for the paneer marinade, let marinate for 1 hr..

2. Heat a pan and roaste all the dry speices and transfer it into mixture jar and add the other paste ingredients and make a paste. Dont use water while grinding..

3. Heat a ghee and oil in the pan and add a paste which previously made, cook it till the ghee and oil separate out from paste. Than add tomato puree and cook it for 3 mins, add cashew powder, green galrlic, masoor dal and little amount of water into it, mix it well and cook for 5 to 10 mins..

4. Now combine the paneer and remaining ingredients into that gravy, cover it with lid and cook for 10- 15 min. Add required amount of water,sugar, salt, red chilli powder and last add Coriander leaves and serve it with steam rice or roti..

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Masoor dal being an incomplete grain, it is important to combine it with protein-rich ingredients like paneer, to make a complete, nourishing soup Learn how to make healthy dal paneer soup. masoor dal and paneer soup is made from low fat panner, masoor dal, onions, tomatoes, garlic, chilli powder.

Masoor dal recipe - Red lentils has the highest amount of protein among all the lentils & is often widely used to make dal curry.

Masoor dal recipe with video and step by step photos.

Flavorful, tasty and nutritious red lentil recipe.