Recipe: Tasty Healthy Chocolate Truffles with Soy Milk

Recipe: Tasty Healthy Chocolate Truffles with Soy Milk Delicious, fresh and tasty.

Healthy Chocolate Truffles with Soy Milk. Start by finely chopping your chocolate so it melts more quickly. Heat the whipped cream or coconut milk-either on Chop chocolate finely, so it will melt more quickly and evenly. If using coconut milk, be sure it's the full-fat canned type.

Top with nuts, toasted coconut, or. condensed milk, cocoa, milk chocolate, dark chocolate.

The coconut milk in these Decadent Healthy Chocolate Truffles totally takes them over the top and makes them extra creamy, chocolate-y and all things heavenly!

Pretty sure you need to leave these bad boys out for Santa this year, he may bring you EXTRA presents once he tries a few of these.

You can have Healthy Chocolate Truffles with Soy Milk using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Healthy Chocolate Truffles with Soy Milk

1. You need of packets ●Milk chocolate.

2. Prepare of ●Soy milk (or milk).

3. You need of ●Instant coffee powder.

4. It’s of ●Mizuame syrup (honey is OK too).

5. You need of Cocoa powder.

Feel free to coat the truffles in cocoa powder, shredded coconut, mini chocolate chips, natural rainbow sprinkles, or whatever you want!

All I know is that whey and egg protein powders won't work.

It's worth a shot using your soy protein. ); salt; hydrolyzed milk protein; lecithin (soy); sodium metabisulfite (to maintain freshness).

The Skinny on Healthy Chocolate Almond Coconut Truffles.

Healthy Chocolate Truffles with Soy Milk step by step

1. Break the chocolate with your hands and put with all the ● ingredients in a microwave heatproof container. Microwave for 3 minutes and leave to stand for a while. Stir gently with a spatula..

2. If you find any lumps, return to the microwave. Heat for about 10 to 20 seconds and stir gently. Repeat this process until all the lumps are gone. The chocolate will be smooth and shiny..

3. Line a plastic container with cling film. Let the excess cling film over the edges of the container to remove the set chocolate easily. Chill in the fridge to harden..

4. After the chocolate is set, lift the cling film and remove the chocolate from the container. Cut into equal sizes with a knife. If you give them as gifts, it is better to use a scale to cut the chocolate into equal portions..

5. Coat with cocoa powder and it is done..

6. User "Ayahei" commented that she added more coffee to her chocolates and her mother loved them..

These simple chocolate truffles, made with just a few ingredients, deliver all the flavors of Hershey's notorious.

I'm teaming up with Silk and my favorite little taste-testers, Summer and Baby Annabel, to make healthy, delicious, EASY chocolate truffles with Silk soy milk.

Like I mentioned, these healthy truffles are extremely simple to make!

No heavy cream to heat… No chocolate to melt and temper… The former doesn't dissolve, which means your truffles will be gritty and grainy, and the latter isn't strong enough to taste over the rich dark chocolate flavor.

Because of its cocoa content, chocolate soy milk contains some compounds not present in other soy milks.