How to Make Appetizing Paneer Dal Paratha

How to Make Appetizing Paneer Dal Paratha Delicious, fresh and tasty.

Paneer Dal Paratha. Paneer paratha recipe with step by step photos. Paneer paratha is a popular Indian flatbread made Paneer paratha is one of the many popular paratha varieties from Punjab. Its an all time favorite. and curd. alternatively, paneer paratha can also be prepared with combination of potatoes and paneer to make it aloo paneeer paratha recipe. furthermore, some tips and tricks for a perfect paneer.

Paneer Paratha is nothing but Indian bread stuffed with cottage cheese.

It is a filling and healthy Later stuff the paneer mixture in middle and seal it and make roll into round shape like paratha, roti. paneer paratha is a popular Indian paratha made with a stuffing of paneer, coriander and green chillies.

This punjabi paneer paratha is a popular Punjabi breakfast.

You can cook Paneer Dal Paratha using 18 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Paneer Dal Paratha

1. Prepare 250 gms of Maida flour.

2. Prepare 1 tbsp of Ghee.

3. It’s 1 cup of Soaked Chana dal.

4. It’s 1 cup of Smashed paneer.

5. It’s 1/2 cup of Grated coconut.

6. You need 4 of Chopped green chilli.

7. It’s 1 tsp of Ginger paste.

8. You need to taste of Salt.

9. Prepare 1 tsp of Turmeric powder.

10. It’s 1 tsp of Red chilli powder.

11. You need 1/2 tsp of Mango powder.

12. Prepare 1 tsp of Garam masala.

13. Prepare as needed of Coriander leaves- to garnish.

14. It’s of TEMPERING:.

15. Prepare 1 tbsp of Oil.

16. Prepare 1 tsp of Cumin seeds.

17. It’s 7-9 of Curry leaves.

18. Prepare 1/2 tsp of Asafoetida (hing).

Paneer paratha recipe, a tasty Punjabi style, North Indian Indian flatbread.

Learn quick & easy recipe of paneer paratha served with a side dish like raita.

Paneer Paratha is whole-wheat flat bread filled with mildly spiced paneer Indian Cheese).

This is a good breakfast option.

Paneer Dal Paratha instructions

1. Preparation: Grind soaked chana dal into a grainy texture. Make the dough adding maida, ghee and salt. Leave the dough for 15-20 minutes. (make a soft dough).

2. Add ingredients mentioned under ‘tempering’ to a pan, add chillies and ginger paste, add granulated chana dal, paneer, mix and cook until the mixture becomes dry..

3. Add all the spices mentioned above and the grated coconut. Garnish with coriander leaves..

4. Take a small piece from the dough, stuff in the filling and roll into a round parantha. Cook with home-made ‘makhan’ and serve with your favourite kind of chutney..

Paneer paratha can be served by it self or enjoy with any gravy based dish.

Paneer Paratha is delicious dish in which the Indian bread is stuffed with cottage cheese.

Today we will learn how to make Paneer Paratha or cottage cheese stuffed paratha following this easy recipe.

Dal paratha (stuffed with boiled, spiced and mashed dal mostly available in northwestern and Paneer paratha (stuffed with cottage cheese).

Step by step Paneer Paratha recipe.