Easiest Way to Make Yummy Mixed dal paneer schezwan cheese dosa

Easiest Way to Make Yummy Mixed dal paneer schezwan cheese dosa Delicious, fresh and tasty.

Mixed dal paneer schezwan cheese dosa. We can use store bought schezwan chutney for this recipe. If you cannot find schezwan chutney or masala powder please use chinese five spice powder. Mixed dal dosa is one of the most healthiest, protein packed and delicious breakfasts that is good for all age groups.

An all-time favourite South Indian dish is touched by a bit of Oriental Buttery, golden dosas are laced with Schezwan sauce and topped with cheese to get a crispy treat with a gooey, tongue-tickling filling.

Schezwan dosa recipe with step by step photos - crispy and spicy schezwan dosa recipe.

You can easily prepare schezwan dosa with leftover dosa batter.

You can cook Mixed dal paneer schezwan cheese dosa using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mixed dal paneer schezwan cheese dosa

1. You need 1/2 cup of rice.

2. Prepare 50 grams of Fresh paneer.

3. You need 1 of capsicum.

4. It’s 2 cubes of cheese.

5. It’s as per taste of Salt to taste.

6. You need 1 small of onion.

7. You need 1 tablespoon of oil.

8. You need 1/2 teaspoon of schezwan sauce.

All you need is schezwan sauce and grated or finely chopped veggies.

Paneer dosa- restaurant style crispy and delicious paneer masala dosa. healthy Mix dal masala dosa - no rice added ,no fermentation needed , guilt free protein packed indian lentil crepes.

Schezwan dosa recipe, How to make schezwan dosa.

Schezwan Dosa Recipe is an Indo Chinese twist to the regular South Indian dosa.

Mixed dal paneer schezwan cheese dosa instructions

1. 1st mix the 3 types of dal together (as mentioned above).soak in water overnight and same with rice separately..

2. Next day we will grind the dals and rice separately in mixer grinder. Rest them for 3 hours for fermentation. Now after 3 hours we will mix the paste of rice and dal together..

3. We will add salt to taste. Now again rest for 1 hour (for fluffy and crisp dosa).now we will chop paneer capsicum onion..

4. Now we will take non stick dosa tawa. Flame the gas. Will put 1 drop oil into the the tawa. Now will make dosa from the batter. When gets golden colour will add half spoon oil. Spread schezwan sauce and add paneer capsicum onion. After a minute we will put grated cheese on it. When cheese melts roll the dosa. We will garnish it with cheese on top and serve it hot..

Schezwan Dosa is simply filled with Stir-Fried Vegetables and Schezwan There is lot of variety of Dosa in my blog, such as Masala Dosa, Spring Dosa, Cheese Dosa, Mysore Masala Dosa, Paneer Chilli Dosa and many.

Schezwan Dosa - Mumbai Fusion recipes.

Schezwan Sauce Recipe You can use Schezwan sauce in various recipes like Schezwan fried rice, Noodles, Vegetables, Schezwan Tofu, Schezwan Paneer, Dosa and various snack varieties.

Mixed Dal Adai Dosa or multi dal dosa is healthy, nutrition does made with different legumes, rice and spiced up with ginger, chili.

Mixed dal dosa or adai is great way of starting a day or even for lunch, dinner pair along chutney, sambar or anything else of your choice for a powder packed breakfast.