How to Cook Appetizing Mike's Chicken Margarita Breast Sandwiches

How to Cook Appetizing Mike's Chicken Margarita Breast Sandwiches Delicious, fresh and tasty.

Mike's Chicken Margarita Breast Sandwiches. Slice chicken breasts in half, lengthwise. Combine seasoning and mayonnaise in a shallow dish or bowl and mix together. It uses tequila, garlic powder, onion powder, apricot jam, olive oil, margarita mix, orange juice, cilantro, lime, chicken breast, triple sec, garlic.

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You can cook Mike's Chicken Margarita Breast Sandwiches using 22 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Mike's Chicken Margarita Breast Sandwiches

1. Prepare of ● For The Chicken Marinade.

2. Prepare 2 of LG Thick Chicken Breasts.

3. You need 2 tbsp of Purreed Basil.

4. You need 2 tbsp of Sun Dried Tomatoes [in oil - chopped].

5. It’s 1/2 tbsp of Fresh Ground Black Pepper.

6. You need 1/2 tbsp of Italian Seasoning.

7. It’s 1.5 tbsp of Fine Minced Garlic.

8. It’s as needed of Olive Oil [to coat breasts].

9. Prepare 1 of LG Zip lock Bag.

10. It’s 1 of Mallet [for tenderizing].

11. It’s of ● For The Baking & Toppings.

12. Prepare to taste of Cracked Sea Salt.

13. Prepare to taste of Fresh Ground Black Pepper.

14. You need as needed of Fresh Mozzarella Cheese [shreadded or sliced].

15. You need as needed of Fresh Parmesan Cheese [shreadded].

16. You need Leaves of Fresh Basil [or purreed or fresh dried].

17. It’s Slices of Roma Tomato [thin sliced].

18. It’s as needed of Thin Sliced Shallots.

19. You need 1/4 Cup of Quality Red Wine.

20. It’s as needed of Olive Oil.

21. Prepare as needed of Thick Texas Toast Bread Slices [your choice].

22. Prepare as needed of Dill Pickle Halves [side].

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Mike's Chicken Margarita Breast Sandwiches step by step

1. Place everything in the Chicken Marinade section in a Zip lock bag and massage well. Tenderize with mallet. Allow chicken to marinate for at least 4 hours if not 24 hours. Massage bag intermittently and tenderize several times..

2. Pull chicken from marinade. Scatter sun dried tomatoes on top and add salt and pepper to taste..

3. Bake, grill or pan sear chicken. The kids pan seared their chicken for 15 minutes with a tight fitting lid. Add red wine and oil as needed..

4. Also, add thin sliced shallots on the top of chicken cover and steam..

5. Purreed Basil leaves pictured. Add while pan searing..

6. A fresh Mozzarella ball pictured. Shread. Room temp. Add shredded parmesan as well..

7. Sun Dried Tomatoes in oil and minced Garlic pictured..

8. Add sliced Roma tomatoes, Basil and cheeses to chicken. Place in Salamander or steam in pan with tight fitting lid until cheese is fully melted..

9. Serve with chilled deli style pickles. Enjoy!.

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Stuff warm pita bread with the chicken and vegetables, along with your.

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