Recipe: Perfect #Lunch #Paneer Bhurjee with green whole moong dal and chapattis

Recipe: Perfect #Lunch #Paneer Bhurjee with green whole moong dal and chapattis Delicious, fresh and tasty.

#Lunch #Paneer Bhurjee with green whole moong dal and chapattis.

You can cook #Lunch #Paneer Bhurjee with green whole moong dal and chapattis using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of #Lunch

#Paneer Bhurjee with green whole moong dal and chapattis

1. You need of For paneer Bhurjee.

2. You need 250 GMs of paneer grated.

3. Prepare 3 of onions chopped.

4. Prepare 2 of tomatoes chopped.

5. Prepare 2 of green chilli chopped.

6. It’s 1 tsp of ginger chopped.

7. You need 1 cup of milk.

8. You need to taste of Salt, red chilli powder and dhaniya masala according.

9. You need leaves of Coriander.

#Lunch

#Paneer Bhurjee with green whole moong dal and chapattis instructions

1. Take a pan. Add 2 tsp ghee. Add chopped onions. Sauté it till golden brown..

2. Add chopped tomatoes, ginger, green chilli and sauté it for sometime. Now add grated paneer. After stirring it for a while add dry spices..

3. Now add milk slowly. Allow it to boil and slowly it gets absorbed leaving a soft and healthy texture to Bhurjee..

4. Beautiful aroma will be spreader.Garnish with coriander leaves..

5. Serve it hot with chappati or paranthas..

6. Enjoy endlessly….