Recipe: Yummy Moong dal cheela with paneer

Recipe: Yummy Moong dal cheela with paneer Delicious, fresh and tasty.

Moong dal cheela with paneer. The High Protein Moong Dal Cheela Recipe With Stuffed Paneer recipe makes a delicious appetizer for the parties, a breakfast or even as a school lunch box. The cheela's are made with yellow moong dal and filled with cottage cheese/paneer is rich in proteins and vitamins making it a healthy snack or. Spread some oil, flip the chilla and let it cook on both sides.

You can stuff the chilla with some grated paneer if you want.

Serve moong dal chilla with tomato ketchup or green chutney.

To prepare the moong dal cheela recipe stuffed with paneer, heat ¼ tsp of oil in a non-stick tava (griddle).

You can cook Moong dal cheela with paneer using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients of Moong dal cheela with paneer

1. Prepare 1 cup of Moong dal - (the yellow, deskinned variety).

2. It’s 1/2 tsp of red chilli Kashmiri powder.

3. You need 1/4 tsp of turmeric powder.

4. You need 1/2 tsp of jeera powder.

5. You need 1 tsp of chaat masala.

6. Prepare 200 gms of paneer grated.

7. It’s a pinch of asafoetida.

8. Prepare of salt - as needed.

9. Prepare of oil - as needed.

Alternatively, you can mix together paneer with vegetables and spices & make a wholesome stuffing & then make stuffed chilas.

Moong dal chilla is a simple recipe made from a batter of minced moong dal and onions and tomatoes.

Though easy to make these green moong dal cheela with paneer filling tastes awesome.

Sabut moong dal cheela is a gluten-free and vegan dish usually enjoyed for breakfast.

Moong dal cheela with paneer step by step

1. Wash and soak moong dal for 2-3 hours. Ensure the dal is immersed with enough water.

2. Grind to a smooth batter in a mixer.

3. Take the batter in a bowl. Add red chilli powder, turmeric powder, jeera powder, asafoetida and salt. Mix the batter nicely with the spice powders.

4. In a wide plate, grate paneer and add chaat masala. Mix well with your hands. Keep it aside.

5. Heat a dosa tava or a broad fry pan. Once it is heated, take a ladle full of batter and spread it on the tava in a circular motion.

6. Add few drops of oil around the cheela. Once it is cooked on one side and turns light brown, flip it over and let it cook on the other side.

7. Once both the sides are cooked, take it out onto a plate.

8. Take a tbsp of the paneer-chaat masala mix and spread it on one side towards the end.

9. Roll the cheela tightly, ensuring the paneer doesnt come out.

10. Serve it hot with green chutney.

Moong dal cheela stuffed with paneer and fresh veggies filling can be served steaming hot in supper or on a holiday with a cup of tea. हिन्दी में पढिये : Moong Dal Cheela with Paneer Filling.

Ingredients for Moong dal pancake Paneer stuffed.

Try out this Moong Dal Cheela with Paneer that will become your new favourite.

The Cheela is prepared using Moong Dal, chillies and salt, and is mixed with paneer, capsicum, carrots, baby corn and an array of spices.

This recipe is sure to win over anyone who takes a bite of it.