Easiest Way to Prepare Tasty Duck Breasts with Blackberry-Corn Relish

Easiest Way to Prepare Tasty Duck Breasts with Blackberry-Corn Relish Delicious, fresh and tasty.

Duck Breasts with Blackberry-Corn Relish. A simple homemade relish really makes this dish really special, complementing the duck to perfection. Fatty, rich duck breast is balanced by a sweet reduction of blackberries and red wine. For the duck: Pat duck breasts dry with paper towels and season generously on both sides with salt and pepper.

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You can cook Duck Breasts with Blackberry-Corn Relish using 19 ingredients and 4 steps. Here is how you cook that.

Ingredients of Duck Breasts with Blackberry-Corn Relish

1. Prepare 2 of boneless, skin-on duck breasts.

2. Prepare of Marinade:.

3. It’s 1/4 cup of blackberries.

4. Prepare of (Optional sugar to taste if the blackberries aren’t sweet enough).

5. You need Dash of white wine.

6. It’s Dash of sherry vinegar.

7. You need of Small glug of olive oil.

8. It’s 1 clove of garlic, chopped.

9. You need Pinch of kosher salt.

10. You need of Few grinds of black pepper.

11. You need of Corn-blackberry salsa:.

12. It’s 1 cup of fresh corn kernels.

13. It’s 1 cup of (or a bit more) fresh blackberries.

14. You need 1 Tbsp of diced shallot.

15. Prepare Sprig of fresh thyme, leaves crushed.

16. You need 2 Tbsp of diced red bell pepper.

17. Prepare of Healthy spoonful of sambal oelek.

18. It’s of Big squeeze of lime juice to taste.

19. Prepare Pinch of sugar if too tart or sour.

The blackberry sauce provides a fruity.

Season the duck breast with salt and pepper.

Heat the oil in a large saute pan over medium-high Remove the duck breasts to a platter, reserving the juices in the pan.

Categories: Blackberry Fruit Chicken Recipes Poultry Blueberry Raspberry Recipes Duck Recipes.

Duck Breasts with Blackberry-Corn Relish step by step

1. Crush all marinade ingredients in mortar and pestle. Place breasts and marinade in sealable plastic bag for about 2 hours before grilling..

2. Mix all relish ingredients together and adjust to taste..

3. Grill the duck breasts. We grill the duck over a deadfall Madrona wood fire, but any grill, wood or other will do. Grilling time will depend upon size of breasts and preference. We grill to about 135º, flipping once midway through..

4. Slice the duck breasts and serve with the relish..

You always dreamed to cook french ? :) Here is a beautiful french Duck breast with blackberry cream recipe !

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Its earthy, warm flavor shows off just how well it pairs with a number of ingredients including blackberries, corn, and smoky grilled chicken.