Recipe: Delicious Brad's broccoli beef

Recipe: Delicious Brad's broccoli beef Delicious, fresh and tasty.

Brad's broccoli beef. All Reviews for Restaurant Style Beef and Broccoli. I actually have never made this recipe with beef but I have made it several times with tofu broccoli carrots onion and red bell pepper. The beef is tender and flavorful, while the broccoli is nice and crisp.

I clipped this recipe from Taste of Home magazine several years ago and have found it to be the best-tasting easy beef and broccoli stir-fry.

It is credited to Ruth Stahl.

Beef and Broccoli was one of the most popular dishes in our family's Chinese takeout restaurant.

You can have Brad's broccoli beef using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Brad's broccoli beef

1. You need of for the sauce.

2. Prepare 1/2 cup of soy sauce.

3. You need 1/2 cup of water.

4. It’s 1/2 cup of light brown sugar.

5. It’s 1 1/2 tbs of corn starch.

6. You need 2 tbs of rice wine vinegar.

7. It’s 1 tbs of oyster sauce.

8. Prepare 1/2 tbs of fish sauce.

9. Prepare of the veggies.

10. Prepare 2 of med shallots, chopped.

11. Prepare 1 of small bok choy.

12. It’s 1 of med head broccoli, cut to bite sized florets.

13. You need 1 of lg handful of Chinese snow peas.

14. It’s of the meat.

15. Prepare 1 1/4 lbs of new York steak.

Get our restaurant secrets in this authentic beef and broccoli recipe.

Beef and broccoli is a classic Chinese-American dish that I am particularly obsessed with.

But I wouldn't call my recipe traditional.

The sauce calls for garlic, broth, soy sauce, lime juice, and.

Brad's broccoli beef step by step

1. Mix all ingredients for the sauce. Set aside.

2. Season steak with salt and pepper. Sear whole in a fry pan until rare. Set aside on a plate..

3. In a wok or large fry pan. Heat a small amount of oil. Saute shallots until translucent. 2-3 minutes. Next add bok choy. Saute another two minutes..

4. Add broccoli. Add 3/4 cup water. Cover and steam for 5-7 minutes until broccoli starts to get tender..

5. Meanwhile slice beef..

6. Uncover veggies. Add sauce and snow peas. If you like your beef cooked past rare add it. If not add it at the end..

7. Stir until sauce thickens. You might not need all the sauce, but halving it will not be enough..

8. When sauce thickens, plate and serve immediately. Serve with white or fried rice..

Beef and broccoli is a popular and easy Chinese takeout dish.

In this video, you will learn my techniques which will ensure your broccoli stays fresh and your beef turns out juicy and tender.

Beef and Broccoli is the epitome of Chinese food in my book.

This Beef Broccoli recipe uses easy to find grocery store ingredients and a large skillet instead of a wok so anyone can make this any time!

Keywords: stir-fry, broccoli, beef and broccoli, quick meals.