How to Cook Appetizing Cheesy Shakshouka

How to Cook Appetizing Cheesy Shakshouka Delicious, fresh and tasty.

Cheesy Shakshouka. This Cheesy Shakshuka is bursting with flavor! A few ingredients and so little time is all you need to have a great breakfast or brunch on the table! You know how I'm all about oatmeal and avocado for the mornings but change is necessary in every household!

HEAT oil in medium skillet over medium-high heat.

Add onion and cook, stirring, until translucent and beginning to color.

ADD tomatoes, paprika, turmeric, cumin, and black pepper to skillet; reduce heat to medium-low and cook for several minutes until mixture is slightly thickened.

You can have Cheesy Shakshouka using 5 ingredients and 13 steps. Here is how you cook it.

Ingredients of Cheesy Shakshouka

1. You need 2 of eggs.

2. Prepare 1 of big tomato.

3. You need 1 of medium shallot.

4. Prepare 4 of Toasts.

5. It’s of Cheese (any kind).

MAKE three slight depressions in tomato mixture with.

Cheesy Shakshouka Shakshouka is traditiobal Middle East meal.

It's all about tomato sauce and egg.

As a cheese lover, I add cheese and make the meal as quick as possible for a breakfast.

Cheesy Shakshouka step by step

1. Make tomato sauce : prepare chopped shallots.

2. Make tomato sauce : prepare sliced tomato.

3. Make tomato sauce : stir chopped shallot with olive oil.

4. Add tomato and seasonings. Stir. Add water if needed. Keep cooking until it get thick..

5. Meanwhile, slice your cheese so it can melt easily. Or if you are lazy, use parmesan or emmental cheese..

6. Your tomato sauce is ready.

7. Carefully crack 2 eggs and pour into tomato sauce..

8. Lower the heat and cover the pan for 30 seconds..

9. It depends on you how you eggs will be. I prefer more than just "poached"..

10. Put cheese over eggs and sauce. You can cover to make cheese melt faster..

11. Serve with toasts or bread, even cracker !.

12. Enjoyyyy.

13. I call it layer of love. Melted cheese. Egg. Tomato Sauce. Toast..

Baked eggs in a delicious spicy tomato sauce and loaded with cheese, perfect start to any day!

Crack an egg into a small bowl, then gently slip the egg into the tomato sauce.

It's such a fun word to say.

Shak-shoooook-ah. (I evidently need to get some new hobbies) Shakshuka is essentially eggs poached in a rich tomato sauce.

According to my trusty Wikipedia, 'it's believed to have a Tunisian origin' - but as usual, with this recipe I was more concerned with simplicity than with authenticity.