Recipe: Tasty Dal palak with mix veg kofta

Recipe: Tasty Dal palak with mix veg kofta Delicious, fresh and tasty.

Dal palak with mix veg kofta. It's so delicious dish and easy to make (Mix Veg Kofta with Palak Ki Gravy). If you like this video then plzz Like, Share and Subscribe. ◆ Previous Dish. Serve Palak Dal with chapati, rice or as a side dish with any meal.

The vegetables used are carrot, capsicum, bell pepper, potatoes.

Kofta Palak Recipe in Urdu & English available at Sooperchef.pk.

Learn to cook Kofta Palak at home by watching Palak is one of the beloved vegetables of Pakistan and it has been used in many kinds of Pakistani cooking To ensure the creaminess of the recipe, a cup of cream is also added to the mix.

You can have Dal palak with mix veg kofta using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Dal palak with mix veg kofta

1. Prepare 1/2 kg of palak.

2. Prepare 200 grm of chana dal.

3. It’s 2 of big size tomato.

4. Prepare 8-10 of garlic clove 2 green chilli.

5. Prepare 4 table spoon of Sudh gee.

6. Prepare as per taste of Salt , garam masala.

7. Prepare 1 of small radish.

8. It’s 1 of small potato.

9. It’s 50 grm of paneer.

10. Prepare 1 of small green chilli.

11. You need 1tea of spoon ginger piece & cornflour.

Serving suggestion: Dal palak can be served with plain rice or jeera rice or mild flavored pulao (e.g. veg pulao.

Recipe Palak koftas or spinach dumplings are cooked in a spicy thick onion-tomato based gravy.

The gram flour or besan blended palak koftas are Now mix palakh,tomato,cumin seeds,coriender,few leaves of mint(optioal),green chilly and ginger and churn in mixi very well.

Make a smooth paste of it.

Dal palak with mix veg kofta instructions

1. Roughly cut palak and wash properly put in cooker with green chilli salt & soaked chana dal.

2. After 5 whistle off the flame remove the lid & leave for cool as room temperature.

3. Prepare kofta material grate radish & sqeezed water also grate boiled potato & paneer.

4. Green chilli & ginger piece make small bolls dip in cornflour ghol & fry it.

5. Mashed boil sag in mixer put it in a side now garlic & tomato grind well.

6. Fry the material in ghee 3 or 4 min when masala left oil add mashed palak cook proper on low flame.

7. If required add some water at last sprinkle garammasala & some quantiti of malai.

8. Kofta drop at last until they mix into it.

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