Easiest Way to Prepare Perfect Spinach Paneer Dhokla Roll

Easiest Way to Prepare Perfect Spinach Paneer Dhokla Roll Delicious, fresh and tasty.

Spinach Paneer Dhokla Roll. This extremely nutritious and scrumptious Dhokla, with two super healthy ingredients spinach & paneer is a hands down winner in the list of my healthy. Hello Friends, Today We Will Learn How To Make Instant Palak Dhokla Recipe. It Is an Easy, Quick and Healthy Recipe.

You want to colour the paneer as much as possible.

Dhokla is a popular Gujarati snack made by steaming the fermented batter of chana dal, rice & udad dal, moong dal etc.

There are many variants of dhoklas.

You can cook Spinach Paneer Dhokla Roll using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spinach Paneer Dhokla Roll

1. It’s 1 cup of Parboiled rice (ukda rice).

2. You need 1/2 cup of urad dal.

3. It’s 1/4 cup of poha.

4. You need 2 cup of Spinach.

5. Prepare 3/4 cup of Paneer.

6. It’s 1 tsp of chilli ginger paste.

7. You need 1/4 tsp of pepper powder.

8. Prepare 1/2 tsp of chat masala.

9. You need as per taste of Salt.

10. Prepare 1 tsp of lemon juice.

11. You need 1 tbs of oil,.

12. It’s 1tsp of sesame seeds,.

13. Prepare 1/2 tsp of mustard,.

14. Prepare as required of curry leaves,hing.

15. It’s As required of Chopped coriander and grated coconut for garnishing.

16. You need as required of Oil for greasing.

Spinach Dhokla is a healthy Gujarati recipe made with the combination of dal and spinach.

This delicious recipe is apt to serve on the occasions like kitty party, pot luck and game night.

It is prepared using simple ingredients like spinach, yoghurt, pigeon peas, green chillies, sugar and fruit salt. paneer kathi roll recipe with step by step photos - this is one of the best kathi rolls i have made and beats even the street side ones. this recipe yields a lip Serve paneer kathi roll with the remaining chutney or tomato ketchup.

You can also add some of the veg salad as a garnish on the paneer roll.

Spinach Paneer Dhokla Roll step by step

1. Soak Rice and urad dal for 6 to 8 hrs and then grind it separately.soak poha for 10 minutes and then grind and mix it with rice and urad dal batter,add salt and leave this batter for 8 to 10 hrs for the fermentation..

2. Blanch spinach and grind coarsely.Make paneer soft with palm.Mix spinach +soft paneer +lemon juice + pepper powder + chat masala +chilli ginger and salt.Stuffing for dhokla is ready..

3. Now boil water in steamer.Stir dhokla batter properly to make it light and fluffy.Grease one steel or aluminum dish,pour batter..it should not be very thick orelse you wont be able to roll it.Staem it for 5 minutes. Let it cool..

4. Cut in long strips. Apply stuffing and roll it.Temper it with mustard seeds, hing, curry leaves and sesame seeds.Garnish it with chopped coriander and grated coconut.

5. Spinach paneer dhokla rolls are ready.

Sprouts dhokla is a dhokla but not a main stream one, as it is made with moong sprouts which make it even healthier!

It is a soft and fluffy steamed This sprouts dhokla with spinach all-time favourite is enjoyed as a starter, as a tea-time snack, or even for breakfast.

Spinach dhokla is really scrumptious and nutritious among other dhoklas.

Spinach dhokla can be served in morning breakfast and during supper or whenever you feel like eating How to make Palak Dhokla Recipe.

A veggie curry in a hurry - paneer cheese adds texture to the delicately spiced dhal and makes it into a satisfying main.