How to Prepare Tasty Moong Dal Dosa

How to Prepare Tasty Moong Dal Dosa Delicious, fresh and tasty.

Moong Dal Dosa. Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices. These protein packed flavorful moong dal dosa will be an amazing addition to your breakfast menu. Learn how to make Moong Dal Dosa at home which is a popular South Indian breakfast recipe.

It is filling, saves a lot of cooking time without compromising on taste or nutrition.

It comes very handy when you are tired or run out of dosa batter.

Moong dal dosa is easy breakfast and can be prepared instantly.

You can cook Moong Dal Dosa using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of Moong Dal Dosa

1. It’s of Dosa.

2. It’s 1 Cup of Whole Moong.

3. Prepare 2-3 tsp of Rice Or 2-3 tsp rice flour.

4. Prepare 1 of green chilli.

5. Prepare 1 inch of ginger.

6. Prepare 1/2 tsp of jeera.

7. Prepare 1/2 tsp of coriander leaves.

8. It’s as per taste of Salt.

9. It’s of Stuffing.

10. You need 100 gm of grated paneer.

11. You need 1 of big chopped onion.

12. Prepare 1 of chopped green chilli.

13. You need as required of Chopped coriander leaves (optional).

14. It’s as per taste of Salt.

15. You need as per taste of Red chilli powder.

16. Prepare As required of Chat masala (optional).

17. You need as per required of Oil for roasting.

You'll surely relish eating these mouth drooling, crispy.

Moong dal dosa-Andhra Pesarattu upma breakfast recipe.

Moong dal dosa or pesarattu is a popular Andhra breakfast recipe,usually served with suji upma,sweet ginger chutney and coconut or.

Moong dal Dosa- easy, healthy and wholesome breakfast/dinner recipe.

Moong Dal Dosa instructions

1. Wash whole moong with 2-3 water and soak them for 7-8 hours. If you are using rice in this recipe then soak it along with moong..

2. Transfer moong and rice to grinding jar, add green chilli, ginger and coriander leaves. Grind them until semi-thick and consistency same as regular dosa batter. (I had coriander leaf paste so I added after grinding).

3. Now add salt..

4. If you did not add rice while soaking moong then now add rice flour along with salt..

5. Mix stuffing section ingredients..

6. Heat tawa, sprinkle 2-3 drops of water & wipe with tissue so tawa temperature will come down now pour ladle full moog dal batter in the center of tawa and quickly spread it. Sprinkle 4-5 drops of oil. And roast it..

7. Spread stuffing on the dosa and gently press it. Fold the dosa and transfer to serving plate..

8. Serve with chutney. Enjoy your healthy Moong Dal Dosa!!!!.

This moong dal dosa I used to make Whole green gram dosa(pesarattu) once in two weeks for its healthy goodness and.

Moong Dal Dosa is popularly as Pesarattu in Andhra Pradesh.

Learn how to make/prepare Coriander leaves for garnishing.

The dosas are made from moong dal and does not need to be fermented.

The filling is not spicy and not heavy on the Indian spices as I was trying to create an Indian-style recipe to please my dad.