How to Cook Appetizing Schezwan paneer masala dosa

How to Cook Appetizing Schezwan paneer masala dosa Delicious, fresh and tasty.

Schezwan paneer masala dosa. Schezwan paneer dosa recipe Hello everyone. I am Mallika Saha, the host of this channel, Indian Bites by Mallika. In this video, I shared quick and easy. schezwan masala dosa recipe with step by step photos. crispy, spicy & tasty schezwan masala dosa recipe. these dosas are healthy and filling.

Paneer Masala Dosa is a crispy Indian savory crepe with a delicious filling made from paneer (Indian cottage cheese).

I absolutely love paneer masala dosa and have tasted it at many restaurants in Chennai.

I however haven't found the perfect paneer dosa in my locality in the US.

You can cook Schezwan paneer masala dosa using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Schezwan paneer masala dosa

1. It’s 1/2 cup of urad dal(white).

2. It’s 1 1/2 cup of rice.

3. You need 1/4 tsp of fenugreek seeds.

4. It’s 1 cup of crumbled paneer.

5. Prepare 1/2 cup of chopped capsicum.

6. You need 1/2 cup of chopped onion.

7. Prepare 1/2 cup of chopped tomatoes.

8. Prepare 1 tbsp of chopped coriander leaves.

9. It’s 4 tbsp of schezwan sauce.

10. Prepare 4 tbsp of tomato ketchup.

11. It’s 4 tsp of Oil.

12. It’s to taste of Salt.

Schezwan masala dosa, is my twist to traditional masala dosa , it is simple, easy, and quick with a myriad of flavors, perfect as breakfast, dinner or even as an after school snack.kids would love this masala dosa with Chinese twist!!

I love to make dosa varieties , with dosa batter ; and I always make..fan of schezwan dosa or this fusion dosa recipe. i always prefer my favourite simple masala dosa or particularly, rava dosa, set dosa, plain dosa, curd dosa, paneer manchurian, chilli paneer and how to prepare schezwan noodle dosa or spring dosa: pour a ladleful of the dosa batter on it and.

A plain masala dosa, twisted with the flavour of schezwan Sauce and finely shredded vegetables is a colourful and tastier dosa of all time.

It is really interesting to see the process of making dosa by Mumbai street vendors.

Schezwan paneer masala dosa instructions

1. Soak the rice,dal and fenugreek seeds for about 4hours then grind to a smooth paste by adding water,add salt and keep this batter for 8 hours to ferment..

2. As the batter becomes ready,heat a nonstick tawa and pour ladleful of batter to it.After a minute pour 1/2tsp oil and then add a proportionate amount of vegetables, paneer and sauces to it,mix and saute for a minute then spread the mixture evenly on dosa..

3. Sprinkle some coriander leaves and serve immediately with chutney of your choice..

This is the perfect combination of south Indian and Chinese Delicacies.

Schezwan paneer recipe made in Indo chinese style is a starter that can be served with noodles or fried rice.

You can serve this as a starter or a snack.

I have deseeded the chilies as we do not.

Schezwan Dosa Recipe is an Indo Chinese twist to the regular South Indian dosa.