Easiest Way to Prepare Perfect Methi-Palak Paneer Moonglet

Easiest Way to Prepare Perfect Methi-Palak Paneer Moonglet Delicious, fresh and tasty.

Methi-Palak Paneer Moonglet. Paneer Methi Palak recipe - How to make Paneer Methi Palak. Punjabi Subzis Punjabi Paneer Delicacies Leafy Vegetable Sabzis Microwave No Contest Announced. Navratri Recipes Missed out on our mailers?

If you'll prepare this sabzi with minimum spices then it'll taste even more scrumptious.

Palak paneer is one of the all-time most beloved Indian recipes.

Click a picture and mention @hebbars.kitchen methi malai paneer preparation: furthermore, in the same kadai, heat oil. also add cumin seed, bay leaf, cloves, cardamom and cinnamon stick. saute them till they turn aromatic.

You can cook Methi-Palak Paneer Moonglet using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Methi-Palak Paneer Moonglet

1. Prepare 1 cup of split green moong dal.

2. You need 1/4 cup of grated/ mash homemade paneer.

3. You need 1 tsp of cummin seeds.

4. You need 8-10 of spinach leaves.

5. Prepare leaves of Fistful fresh fenugreek.

6. It’s 4 of green chillies.

7. Prepare 1/2 of " ginger piece.

8. You need to taste of Salt.

9. Prepare of Oil for shallow fry.

10. It’s of Peanuts- corainder chutney to serve.

Methi Moong Dal Palak is a delicious lentil curry made with whole moong dal lentil and fresh fenugreek leaves.

Serve it with Baingan Ka Bharta, Boondi Raita and Phulka for a weekday meal.

Palak Paneer, a popular Restaurant style Punjabi Curry is prepared by cooking shallow fried paneer cubes in a spinach gravy.

Learn how to make the best Palak Paneer is a popular North Indian curry made of blanched spinach and soft paneer.

Methi-Palak Paneer Moonglet step by step

1. Wash and soak split green moong dal overnight or 6 hours. In morning deskin split moong dal. Grind in mixer jar with little water to smooth batter..

2. In mixer jar grind spinach, fenugreek leaves, green chillies ginger and grind to smooth paste..

3. In mixing bowl add split green moong dal batter, spinach- fenugreek paste, paneer,salt, cummin seeds. Mix well. Keep aside for 10 mins..

4. Grease multi cavities pan with oil. Pour 1 big spoon of prepared batter. Sprinkle little oil. Cover and cook for 4-5 minutes. Flip and cook another side for 4-5 minutes..

5. Serve/ Relish Delicious Hot Methi-Palak Paneer Moonglet with peanut- corainder chutney..

This restaurant style spicy Punjabi palak paneer recipe.

Methi malai paneer recipe with step by step photos - sharing one more restaurant style delicious recipe of methi malai paneer.

Methi malai paneer literally translates to fenugreek cream cottage cheese/paneer.

Though, the english translation is too plain and does not do justice to the actual dish.

Palak Paneer Recipe, How to make palak paneer