Easiest Way to Prepare Perfect Paneer Angara

Name: Easiest Way to Prepare Perfect Paneer Angara
Prep time: 20 min
Cook time: 1 h
Cuisine: American
Ingredients: 3-4roughly chopped tomato; 2roughly chopped onion; 1chopped capsicum; 250 gmscubed paneer; 3-4Green Elaichi; 2bettle leaves; 4-5laung; 1 tbspjeera / cumin seeds; 1/4 tbspdal chini powder; 4-5Green chillies; 1 tbsppaneer masala; As per tastesalt; 1/4 tbsphaldi powder; 1 tbspred chilli powder; 1 tbspgaram masala; 1/2 tbspCoriander powder; 1/2 tbspkashmiri red chilli powder; 2 tbspbutter

Ada Williamson

Recipe

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Easiest Way to Prepare Perfect Paneer Angara Delicious, fresh and tasty.

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You can cook Paneer Angara using 18 ingredients and 8 steps. Here is how you cook that.

Ingredients of Paneer Angara

It’s 3-4 of roughly chopped tomato.
Prepare 2 of roughly chopped onion.
Prepare 1 of chopped capsicum.
You need 250 gms of cubed paneer.
Prepare 3-4 of Green Elaichi.
Prepare 2 of bettle leaves.
You need 4-5 of laung.
It’s 1 tbsp of jeera / cumin seeds.
You need 1/4 tbsp of dal chini powder.
It’s 4-5 of Green chillies.
It’s 1 tbsp of paneer masala.
It’s As per taste of salt.
It’s 1/4 tbsp of haldi powder.
It’s 1 tbsp of red chilli powder.
You need 1 tbsp of garam masala.
It’s 1/2 tbsp of Coriander powder.
It’s 1/2 tbsp of kashmiri red chilli powder.
Prepare 2 tbsp of butter.

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Find the Angara Indian Restaurant - Indian Menu in Torrance, CA to order Indian Food Online, get Indian Food Home Delivery, Special discounts online, Indian takaway or Pickup.

Home » Recipes » Chicken Angara.

Paneer Angara instructions

In a kadai add some oil and heat it. Add a green elaichi bettle leaves, laung, dal chini powder, jeera, onion and saute well..
Now, add tomato, green chilli and cover it with lid for 10-15 minutes at low flame..
After, let it cool and then grind it in a grinding jar..
Again in a kadai, add oil and butter now, add the puree in it and now add all the spices and panner masala and,it well cover it with lid and cook it for 5-10 minutes..
Now, add capsicum, add panner and mix well and cover it with lid cook for 5 minutes..
Heat charcoal on gas stove. Now, in a steal bowl put charcoal and put it at the center of the kadai also add butter and 3-4 laung and 1pich hing and cover it with lid..
Cook it for 10 minutes. After that, remove the bowl and garnish it with green coriander..
Your angara panner is ready to serve..

How to make Chicken Angara -.

This chicken dish is very apt to serve on a special occasion.

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